If you’re looking for a delightful way to enjoy homemade bread, this Easy Sourdough Sandwich Bread is just what you need. It’s super soft, perfect for sandwiches, and brings that delicious sourdough flavor right into your kitchen. Whether you’re making sandwiches for lunch or toast for breakfast, this recipe is a must-try!
Why Make This Recipe
Making sourdough bread at home can feel daunting, but this recipe is simple and straightforward. The result is a soft and fluffy loaf that is far better than store-bought bread. Plus, using an active sourdough starter adds a unique taste and texture to the bread. You’ll love the satisfaction of creating a fresh, healthy loaf for you and your family.
How to Make Easy Sourdough Sandwich Bread
Ingredients
- 65 grams active sourdough starter (active + bubbly)
- 300 grams lukewarm water
- 12 grams salt (2 teaspoons)
- 14 grams sugar
- 15 grams oil (avocado or olive) (1 tablespoon, plus more for coating the pan)
- 400 grams bread flour
- 100 grams all-purpose flour
Directions
- Feed Starter: Feed your sourdough starter 4-8 hours before making the bread. This helps make sure the starter is active and bubbly when you start the dough.
- Making The Dough + First Rise: In a large bowl, combine the active sourdough starter, lukewarm water, salt, sugar, and oil. Mix well. Gradually add the bread flour and all-purpose flour. Stir until a shaggy dough forms. Cover the bowl with a cloth and let it rise for about 4-6 hours, or until it has doubled in size.
- Shaping: After the first rise, turn the dough out onto a lightly floured surface. Gently punch it down and shape it into a loaf. Place the loaf in a greased bread pan.
- Second Rise: Cover the pan with a cloth and let the dough rise again for about 1-2 hours, or until it has puffed up.
- Bake: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until it is golden brown. Let it cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.
How to Serve Easy Sourdough Sandwich Bread
This Easy Sourdough Sandwich Bread is perfect for making delicious sandwiches. Use it for turkey and avocado, peanut butter and jelly, or your favorite deli meat. You can also enjoy it toasted with butter or jam for breakfast.
How to Store Easy Sourdough Sandwich Bread
To keep your bread fresh, store it in an airtight container or a bread bag at room temperature. It can last for up to 3-5 days. For longer storage, slice the bread, place it in a freezer bag, and store it in the freezer. When you’re ready to enjoy it, simply toast it or let it thaw at room temperature.
Tips to Make Easy Sourdough Sandwich Bread
- Make sure your sourdough starter is active and bubbly before use.
- Use a kitchen scale to measure ingredients for better accuracy.
- Don’t rush the rising times; allowing the dough to rise properly will lead to a better texture.
- Experiment with different types of flour for unique flavors.
Variation
You can add ingredients like herbs, cheese, or spices to the dough for extra flavor. Adding seeds such as sesame or poppy seeds on top before baking can give a nice crunch and visual appeal.
FAQs
1. What can I do if my dough doesn’t rise? If your dough doesn’t rise, your sourdough starter might not be active enough. Make sure to feed it properly before starting the recipe.
2. Can I use whole wheat flour instead? Yes, you can replace some of the bread flour with whole wheat flour, but keep in mind that it may change the texture and rise of the bread.
3. How long does the sourdough starter last? A well-maintained sourdough starter can last indefinitely. Just remember to feed it regularly and store it in the fridge if you don’t use it often.
Now you have a detailed guide to making Easy Sourdough Sandwich Bread! Enjoy creating this delightful loaf in your kitchen!
Easy Sourdough Sandwich Bread
Ingredients
For the Dough
- 65 grams active sourdough starter (active + bubbly) Feed your starter 4-8 hours prior to use.
- 300 grams lukewarm water
- 12 grams salt (2 teaspoons)
- 14 grams sugar
- 15 grams oil (avocado or olive) (1 tablespoon, plus more for coating the pan)
- 400 grams bread flour
- 100 grams all-purpose flour
Instructions
Feeding the Starter
- Feed your sourdough starter 4-8 hours before making the bread to ensure it is active and bubbly.
Making the Dough + First Rise
- In a large bowl, combine the active sourdough starter, lukewarm water, salt, sugar, and oil. Mix well.
- Gradually add the bread flour and all-purpose flour. Stir until a shaggy dough forms.
- Cover the bowl with a cloth and let it rise for about 4-6 hours, or until it has doubled in size.
Shaping
- After the first rise, turn the dough out onto a lightly floured surface. Gently punch it down and shape it into a loaf.
- Place the loaf in a greased bread pan.
Second Rise
- Cover the pan with a cloth and let the dough rise again for about 1-2 hours, or until it has puffed up.
Bake
- Preheat your oven to 375°F (190°C).
- Bake the bread for 30-35 minutes, or until it is golden brown.
- Let it cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.
