If you are searching for a delightful dessert, look no further than Easy Tiramisu. This Italian classic is loved for its creamy texture and rich coffee flavor. It is a perfect treat for any occasion, whether it’s a family gathering or a casual get-together with friends. With simple ingredients and easy steps, you can whip up this delightful dessert in no time!
Why Make This Recipe
Making Easy Tiramisu is a great choice for several reasons. First, it requires no baking, which saves you time and effort. Second, the combination of mascarpone cheese and whipped cream creates a lush and creamy texture that is hard to resist. Finally, it can be prepared ahead of time, allowing you to focus on other parts of your meal while it chills in the fridge.
How to Make Easy Tiramisu
Ingredients
- 2 cups heavy whipping cream
- ⅔ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 2 cups mascarpone
- 2 cups brewed espresso (cooled)
- 6 ounces ladyfingers
- 2 tablespoons cocoa powder
Directions
- In a stand mixer or using a hand mixer and a large mixing bowl, beat the heavy whipping cream, sugar, vanilla extract, and cinnamon on high until stiff peaks form, about 1 to 2 minutes.
- Add the mascarpone and mix on medium-low until just combined. Be careful not to over-whip.
- Pour the coffee espresso into a shallow and wide-rimmed bowl. Dip each ladyfinger in espresso one at a time, flipping them to coat on both sides. Avoid soaking them; a quick dip is enough.
- Place the dipped ladyfingers in a single layer into a 9×13-inch baking dish.
- Once you have one layer, scoop half of the mascarpone mixture onto the ladyfingers and spread it evenly.
- Add another layer of dipped ladyfingers on top. Spread the remaining mascarpone mixture over this layer.
- Dust the top with cocoa powder using a fine-mesh strainer or sifter.
- Chill the tiramisu in the fridge for 4 to 5 hours, or overnight, to allow it to set before serving.
How to Serve Easy Tiramisu
When serving Easy Tiramisu, it’s best to slice it into squares. You can plate each piece beautifully by adding a little extra cocoa powder on top or a dollop of whipped cream as a garnish. Pair it with a cup of coffee for a traditional touch.
How to Store Easy Tiramisu
If you have leftovers, you can store Easy Tiramisu in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. Because it tastes even better the next day as the flavors develop, it’s a great make-ahead dessert!
Tips to Make Easy Tiramisu
- Use fresh mascarpone cheese for the best flavor.
- Make sure the espresso is cooled to prevent the ladyfingers from becoming too soggy.
- You can adjust the cinnamon according to your taste. If you love the flavor, feel free to add a bit more!
Variation
For a fun twist, try adding flavored liqueurs like Kahlua or Amaretto to the coffee. This will enhance the flavor and add a delightful kick!
FAQs
1. Can I use decaf coffee for the tiramisu?
Yes, you can use decaffeinated espresso if you want a dessert without caffeine.
2. Can I use whipped topping instead of heavy cream?
While you can use whipped topping, using heavy cream gives a richer flavor and creamier texture.
3. How long does Easy Tiramisu need to chill?
It is best to chill for at least 4 to 5 hours, but overnight makes it even better as the flavors meld together.
Easy Tiramisu
Ingredients
Cream Mixture
- 2 cups heavy whipping cream Use fresh cream for best results.
- ⅔ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon Adjust according to taste.
- 2 cups mascarpone cheese Fresh mascarpone is recommended.
Coffee and Assembly
- 2 cups brewed espresso Make sure it’s cooled.
- 6 ounces ladyfingers Quickly dip to avoid sogginess.
- 2 tablespoons cocoa powder For dusting on top.
Instructions
Preparation
- In a stand mixer or using a hand mixer and a large mixing bowl, beat the heavy whipping cream, sugar, vanilla extract, and cinnamon on high until stiff peaks form, about 1 to 2 minutes.
- Add the mascarpone and mix on medium-low until just combined. Be careful not to over-whip.
- Pour the coffee espresso into a shallow and wide-rimmed bowl.
- Dip each ladyfinger in espresso one at a time, flipping them to coat on both sides. Avoid soaking them; a quick dip is enough.
- Place the dipped ladyfingers in a single layer into a 9×13-inch baking dish.
- Once you have one layer, scoop half of the mascarpone mixture onto the ladyfingers and spread it evenly.
- Add another layer of dipped ladyfingers on top. Spread the remaining mascarpone mixture over this layer.
- Dust the top with cocoa powder using a fine-mesh strainer or sifter.
- Chill the tiramisu in the fridge for 4 to 5 hours, or overnight, to allow it to set before serving.
