French Onion Beef and Noodles is a delicious and comforting dish that brings the flavors of traditional French onion soup into a hearty meal. With tender beef, caramelized onions, and savory noodles, this recipe is perfect for a cozy dinner.
Why Make This Recipe
This dish is not only delicious but also simple to make. It combines classic ingredients in a way that creates rich flavors without too much fuss. The use of beef and onions makes it filling, while the egg noodles provide a nice texture. Plus, it is a great dish for any day of the week, whether it’s a casual family dinner or a gathering with friends.
How to Make French Onion Beef and Noodles
Ingredients:
- 1 pound beef stew meat or ground beef
- 2 tablespoons olive oil (if using stew meat)
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 can (10.5 oz) French onion soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 8 oz egg noodles, cooked and drained
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
- Grated Parmesan or Gruyère cheese (for garnish, optional)
Directions:
- Cook the beef: If using stew meat, heat olive oil in a large skillet over medium-high heat. Season the meat with salt and pepper, then sear until browned on all sides. Remove and set aside. If using ground beef, cook directly in the skillet, breaking it up into crumbles, until browned. Drain excess fat and set aside.
- Sauté the onion: In the same skillet, add the sliced onion and cook over medium heat until caramelized, about 10-12 minutes.
- Build the sauce: Add the beef broth, French onion soup, Worcestershire sauce, garlic powder, and dried thyme to the skillet. Stir to combine. If using stew meat, return it to the skillet. Cover and simmer over low heat for 20-25 minutes, or until the beef is tender.
- Combine with noodles: Stir in the cooked egg noodles and simmer for an additional 5 minutes to allow the flavors to meld. Adjust seasoning with salt and pepper.
- Garnish and serve: Serve warm, garnished with fresh parsley and a sprinkle of Parmesan or Gruyère cheese if desired. Enjoy with crusty bread or a side salad for a comforting meal.
How to Serve French Onion Beef and Noodles
Serve this dish warm in bowls. It can be enjoyed as a main course and pairs well with a side of crusty bread or a fresh side salad. The cheese and parsley on top add a nice touch that makes it even more appetizing.
How to Store French Onion Beef and Noodles
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat or microwave until heated through.
Tips to Make French Onion Beef and Noodles
- If you want more flavor, let the onions caramelize longer for a deeper color and sweetness.
- Use high-quality beef broth for a better taste.
- Feel free to add mushrooms or other vegetables for extra nutrition.
Variation
You can switch out the egg noodles for other types of pasta or even rice. If you prefer a vegetarian version, use mushrooms instead of beef and vegetable broth instead of beef broth.
FAQs
1. Can I use a different type of meat?
Yes, you can use chicken or pork if you prefer. Just adjust the cooking time as needed.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead and warm it up when ready to serve.
3. Can I freeze leftovers?
Yes, this dish can be frozen for up to three months. Just make sure to store it in a freezer-safe container.
French Onion Beef and Noodles
Ingredients
For the beef
- 1 pound beef stew meat or ground beef
- 2 tablespoons olive oil (if using stew meat)
- Salt Salt and pepper to taste
For the sauce
- 1 large onion, thinly sliced
- 2 cups beef broth Use high-quality beef broth for better taste.
- 1 can (10.5 oz) French onion soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
For the noodles
- 8 oz egg noodles, cooked and drained
For garnish
- Fresh parsley, chopped (optional)
- Grated Parmesan or Gruyère cheese (optional)
Instructions
Preparation
- If using stew meat, heat olive oil in a large skillet over medium-high heat. Season the meat with salt and pepper, then sear until browned on all sides. Remove and set aside. If using ground beef, cook directly in the skillet, breaking it up into crumbles, until browned. Drain excess fat and set aside.
- In the same skillet, add the sliced onion and cook over medium heat until caramelized, about 10-12 minutes.
Building the sauce
- Add the beef broth, French onion soup, Worcestershire sauce, garlic powder, and dried thyme to the skillet. Stir to combine. If using stew meat, return it to the skillet. Cover and simmer over low heat for 20-25 minutes, or until the beef is tender.
Combining
- Stir in the cooked egg noodles and simmer for an additional 5 minutes to allow the flavors to meld. Adjust seasoning with salt and pepper.
Serving
- Serve warm, garnished with fresh parsley and a sprinkle of Parmesan or Gruyère cheese if desired.
