The Grilled Chicken Club Sandwich is a delicious and satisfying meal that combines juicy grilled chicken, crispy bacon, fresh lettuce, and ripe tomatoes. It is layered between slices of toasted bread and spread with creamy mayonnaise, making it a favorite for lunch or dinner. This sandwich is not only tasty but also simple to make at home.
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Why Make This Recipe
Making a Grilled Chicken Club Sandwich at home allows you to control the ingredients and customize it to your liking. It’s a great way to enjoy a classic favorite with fresh, quality components. Plus, it’s a fun recipe to prepare, whether it’s for a family meal or a picnic with friends. This sandwich is hearty, filling, and perfect any time of day!
How to Make Grilled Chicken Club Sandwich
Ingredients
- 2 boneless, skinless chicken breasts, halved horizontally
- 1 tablespoon olive oil
- 1 teaspoon salt
- Black pepper, to taste
- 1/2 teaspoon smoked paprika
- 6 slices of thick-cut bacon, cooked crisp
- 4 slices sharp cheddar cheese
- 6 slices hearty sandwich bread (like sourdough or country white)
- 4 leaves romaine or green leaf lettuce
- 2 tomatoes, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon butter, for grilling
Directions
- Rub the chicken with olive oil, salt, pepper, and smoked paprika.
- Grill the chicken over medium-high heat for 6 minutes per side, or until golden and fully cooked (internal temperature should reach 75°C / 165°F). Let it rest, then slice.
- Lightly butter one side of each slice of bread. Grill or toast in a skillet until golden brown and slightly crisp. Remove and set aside.
- Spread mayonnaise on the non-buttered side of each slice of bread.
- Layer as follows:
- Bottom layer: Bread, lettuce, tomato, grilled chicken, cheddar.
- Middle layer: Bread (mayo side up), bacon, lettuce, more tomato.
- Top layer: Another slice of grilled bread.
- Press the sandwich gently, cut into halves or quarters, and secure with sandwich picks if needed.
How to Serve Grilled Chicken Club Sandwich
Serve your Grilled Chicken Club Sandwich warm with extra sides like potato chips, a pickle, or a fresh salad. You can also enjoy it with a tasty dipping sauce, such as ranch or barbecue sauce, on the side.
How to Store Grilled Chicken Club Sandwich
If you have any leftovers, wrap the sandwich tightly in plastic wrap and store it in the refrigerator. It is best to eat it within 1-2 days to maintain the flavor and freshness. Reheat the chicken and toast the bread again for a warm, tasty treat.
Tips to Make Grilled Chicken Club Sandwich
- Make sure not to overcook the chicken to keep it juicy.
- Feel free to experiment with different kinds of cheese or add ingredients like avocado or onion.
- Use a hearty bread that can hold up to the layers and ingredients.
Variation
Try a Spicy Grilled Chicken Club by adding sliced jalapeños or using pepper jack cheese for an extra kick. You can also substitute turkey or a plant-based meat alternative if you prefer a different protein.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely and pat them dry before seasoning.
2. What type of bread is best for this sandwich?
Hearty breads like sourdough, country white, or whole grain are best as they hold up well against the layers of ingredients.
3. Can I prepare the chicken in advance?
Yes, you can grill the chicken beforehand and store it in the refrigerator. Just slice and assemble the sandwich when you’re ready to eat!
Enjoy making your Grilled Chicken Club Sandwich and treat yourself to a flavorful bite that everyone will love!
Grilled Chicken Club Sandwich
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts, halved horizontally
- 1 tablespoon olive oil
- 1 teaspoon salt
- to taste black pepper
- ½ teaspoon smoked paprika
For the Sandwich Assembly
- 6 slices thick-cut bacon, cooked crisp
- 4 slices sharp cheddar cheese
- 6 slices hearty sandwich bread (like sourdough or country white)
- 4 leaves romaine or green leaf lettuce
- 2 pieces tomatoes, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon butter, for grilling
Instructions
Preparation
- Rub the chicken with olive oil, salt, pepper, and smoked paprika.
- Grill the chicken over medium-high heat for 6 minutes per side, or until golden and fully cooked (internal temperature should reach 75°C / 165°F). Let it rest, then slice.
- Lightly butter one side of each slice of bread. Grill or toast in a skillet until golden brown and slightly crisp. Remove and set aside.
- Spread mayonnaise on the non-buttered side of each slice of bread.
Assembly
- Layer as follows: Bottom layer: Bread, lettuce, tomato, grilled chicken, cheddar.
- Middle layer: Bread (mayo side up), bacon, lettuce, more tomato.
- Top layer: Another slice of grilled bread.
Serving
- Press the sandwich gently, cut into halves or quarters, and secure with sandwich picks if needed.
