Grilled Salmon with Avocado Salsa is a delicious and healthy dish that brings together the rich flavors of salmon and fresh ingredients in a lively salsa. This dish is perfect for any meal, whether it’s a weeknight dinner or a special occasion. The combination of grilled salmon with avocado, lime, and cilantro creates a refreshing taste that everyone will love.
Why Make This Recipe
This recipe is easy to make and packed with nutrients. Salmon is rich in omega-3 fatty acids, making it heart-healthy and beneficial for your overall well-being. The avocado salsa adds healthy fats and fresh flavors, making this dish not only tasty but also nutritious. Plus, grilling gives the salmon a wonderful smoky flavor that pairs perfectly with the zesty salsa.
How to Make Grilled Salmon with Avocado Salsa
Ingredients:
- 2 lbs salmon fillets (skin on or off)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1 avocado (cubed)
- ½ red onion (sliced or diced)
- 2 limes (juiced)
- 1 tbsp chopped fresh cilantro
Directions:
- Mix the salt, chili powder, cumin, paprika, onion powder, and black pepper together in a bowl.
- Rub the salmon fillets with olive oil and then coat them with the seasoning mix.
- Cover the salmon and refrigerate for at least 30 minutes to let the flavors blend.
- In a separate bowl, combine the avocado, red onion, lime juice, and cilantro. Mix gently and chill until it’s time to serve.
- Preheat the grill to medium heat (around 350-375°F).
- Grill the salmon for about 3-4 minutes on each side or until it’s cooked to your desired doneness.
- Once cooked, top the salmon with the avocado salsa and enjoy your meal!
How to Serve Grilled Salmon with Avocado Salsa
Serve the grilled salmon on a plate, spooning generous amounts of avocado salsa on top. This dish goes well with a side of rice, quinoa, or a fresh green salad. You can also serve it with grilled vegetables for a complete meal.
How to Store Grilled Salmon with Avocado Salsa
To store the grilled salmon, let it cool completely, then place it in an airtight container in the refrigerator. It will stay fresh for 2-3 days. The avocado salsa can also be stored in the refrigerator, but it’s best to eat it fresh. If you need to store it, try to keep it in an airtight container to prevent browning.
Tips to Make Grilled Salmon with Avocado Salsa
- Be careful not to overcook the salmon. It’s best when it’s still moist.
- Feel free to adjust the seasoning to your taste. If you like more heat, add extra chili powder.
- Using fresh lime juice enhances the flavor of the salsa, so try not to use bottled juice.
Variations
You can customize this dish in many ways. Try adding diced tomatoes or corn to the avocado salsa for added texture. If you prefer a different protein, try grilling shrimp or chicken in the same marinade.
FAQs
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon. Make sure to thaw it completely before marinating and grilling.
Q: How do I know when the salmon is done?
A: Salmon is done cooking when it flakes easily with a fork and its internal temperature reaches 145°F.
Q: Can I make the avocado salsa ahead of time?
A: Yes, you can prepare the salsa a few hours ahead, but it’s best to add the avocado just before serving to keep it from browning.
With these simple steps, you can create a fabulous Grilled Salmon with Avocado Salsa that will impress anyone at your dinner table. Enjoy your cooking!
Grilled Salmon with Avocado Salsa
Ingredients
For the Salmon
- 2 lbs salmon fillets (skin on or off)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
For the Avocado Salsa
- 1 avocado (cubed)
- ½ red onion (sliced or diced)
- 2 limes (juiced)
- 1 tbsp chopped fresh cilantro
Instructions
Preparation
- Mix the salt, chili powder, cumin, paprika, onion powder, and black pepper together in a bowl.
- Rub the salmon fillets with olive oil and then coat them with the seasoning mix.
- Cover the salmon and refrigerate for at least 30 minutes to let the flavors blend.
- In a separate bowl, combine the avocado, red onion, lime juice, and cilantro. Mix gently and chill until it’s time to serve.
Cooking
- Preheat the grill to medium heat (around 350-375°F).
- Grill the salmon for about 3-4 minutes on each side or until it’s cooked to your desired doneness.
Serving
- Once cooked, top the salmon with the avocado salsa and enjoy your meal!
