Grilled Salmon with Avocado Salsa
A delicious and healthy dish combining grilled salmon and fresh avocado salsa, perfect for any meal.
Ingredients
For the Salmon
- 2 lbs salmon fillets (skin on or off)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
For the Avocado Salsa
- 1 avocado (cubed)
- ½ red onion (sliced or diced)
- 2 limes (juiced)
- 1 tbsp chopped fresh cilantro
Instructions
Preparation
- Mix the salt, chili powder, cumin, paprika, onion powder, and black pepper together in a bowl.
- Rub the salmon fillets with olive oil and then coat them with the seasoning mix.
- Cover the salmon and refrigerate for at least 30 minutes to let the flavors blend.
- In a separate bowl, combine the avocado, red onion, lime juice, and cilantro. Mix gently and chill until it’s time to serve.
Cooking
- Preheat the grill to medium heat (around 350-375°F).
- Grill the salmon for about 3-4 minutes on each side or until it’s cooked to your desired doneness.
Serving
- Once cooked, top the salmon with the avocado salsa and enjoy your meal!
Notes
Serve the grilled salmon on a plate, spooning generous amounts of avocado salsa on top. This dish pairs well with rice, quinoa, or a fresh green salad. Avoid overcooking the salmon for best results.