Honey Garlic Bacon Chicken is a delicious and mouthwatering dish that brings together the sweetness of honey, the savory flavor of garlic, and the irresistible crunch of bacon. This recipe is perfect for family dinners or special occasions, and it’s sure to impress anyone who takes a bite.
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Why Make This Recipe
You should make Honey Garlic Bacon Chicken because it is an easy and quick recipe that doesn’t compromise on flavor. The combination of tender chicken, crispy bacon, and a sticky honey-garlic sauce creates a dish that is both comforting and exciting. Plus, it uses simple ingredients that you might already have in your kitchen.
How to Make Honey Garlic Bacon Chicken
Making Honey Garlic Bacon Chicken is straightforward, and you’ll be able to create a tasty meal in no time! Just follow these simple steps:
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices thick-cut bacon, chopped
- 1/2 cup flour (for dredging)
- 1 tsp salt
- 1/8 tsp black pepper
- 1 tbsp olive oil
- 6 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- Fresh parsley, chopped (for garnish)
Directions
- In a skillet over medium heat, cook the chopped bacon until it is crispy. Remove the bacon from the skillet and set it aside, keeping 1 tablespoon of the bacon grease in the pan.
- Season the chicken breasts with salt and pepper, then lightly dredge them in flour.
- In the same skillet, add the olive oil and sear the chicken breasts. Cook them for 4-5 minutes on each side, or until golden brown and fully cooked. Remove the chicken and keep it warm.
- In the skillet, add the minced garlic to the reserved bacon grease and sauté for 1 minute.
- Stir in the honey, soy sauce, apple cider vinegar, and Dijon mustard. Let the sauce simmer for 3-4 minutes until it thickens.
- Return the chicken to the skillet and spoon the sauce over the top. Let it simmer for an additional 2-3 minutes.
- Add the crispy bacon back into the skillet.
- Plate the chicken, drizzle with any extra sauce, and sprinkle with chopped parsley for garnish.
How to Serve Honey Garlic Bacon Chicken
Serve Honey Garlic Bacon Chicken hot, either on plates or family-style on a serving platter. It pairs well with rice, pasta, or a fresh green salad. Don’t forget to drizzle some extra sauce over the top for added flavor!
How to Store Honey Garlic Bacon Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. The dish can be stored in the fridge for 3-4 days. For longer storage, consider freezing it in a freezer-safe container. Thaw in the fridge before reheating.
Tips to Make Honey Garlic Bacon Chicken
- Use thick-cut bacon for a better texture and flavor.
- Feel free to add vegetables like bell peppers or broccoli to the skillet for a more balanced meal.
- Make sure to not overcook the chicken to keep it juicy.
Variation
You can change up this recipe by using different types of meat, such as pork or turkey. Adding a splash of lime juice or sriracha can also give it a different twist!
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and can provide extra juiciness.Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat before serving.Is this recipe gluten-free?
To make it gluten-free, substitute the flour with a gluten-free flour blend and use gluten-free soy sauce.
Enjoy making and sharing this delicious Honey Garlic Bacon Chicken!
Honey Garlic Bacon Chicken
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 6 slices thick-cut bacon, chopped
- ½ cup flour (for dredging)
- 1 tsp salt
- ⅛ tsp black pepper
- 1 tbsp olive oil
- 6 cloves garlic, minced
- ⅓ cup honey
- ¼ cup soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- to taste as needed Fresh parsley, chopped (for garnish)
Instructions
Cooking
- In a skillet over medium heat, cook the chopped bacon until it is crispy. Remove the bacon from the skillet and set it aside, keeping 1 tablespoon of the bacon grease in the pan.
- Season the chicken breasts with salt and pepper, then lightly dredge them in flour.
- In the same skillet, add the olive oil and sear the chicken breasts. Cook them for 4-5 minutes on each side, or until golden brown and fully cooked. Remove the chicken and keep it warm.
- In the skillet, add the minced garlic to the reserved bacon grease and sauté for 1 minute.
- Stir in the honey, soy sauce, apple cider vinegar, and Dijon mustard. Let the sauce simmer for 3-4 minutes until it thickens.
- Return the chicken to the skillet and spoon the sauce over the top. Let it simmer for an additional 2-3 minutes.
- Add the crispy bacon back into the skillet.
- Plate the chicken, drizzle with any extra sauce, and sprinkle with chopped parsley for garnish.
