Are you looking for a quick and delicious dinner idea? Honey Garlic Butter Baked Salmon is a fantastic choice! This dish combines the rich flavors of honey, garlic, and butter to elevate simple salmon fillets. With minimal effort, you can enjoy a meal that feels luxurious yet is easy to prepare.
Why Make This Recipe
This recipe is not only quick to make, but it’s also packed with nutrients. Salmon is a great source of protein and omega-3 fatty acids, which are good for heart health. The combination of honey and garlic adds a delightful sweetness and savory flavor that makes this dish enjoyable for everyone. Plus, it comes together in less than 30 minutes!
How to Make Honey Garlic Butter Baked Salmon
Ingredients:
- 4 boneless salmon fillets
- 2 tbsp unsalted butter (melted)
- 2 cloves minced garlic
- 2 tbsp honey
- 1/2 tsp dried parsley (or 2 tsp fresh parsley, finely chopped)
- 1/4 tsp salt
- 1/4 tsp pepper
- Pinch paprika
- 1 lemon sliced into half-moons
Directions:
- Preheat the oven to 200C/400F (fan). Line a baking tray with foil or a silicone mat.
- Place the salmon fillets, skin-side down on the baking tray.
- In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper, and paprika.
- Pour the mixture over the salmon fillets (don’t worry about any of the sauce pooling on the tray).
- Arrange the lemon wedges on and around the salmon.
- Place in the oven and bake for 8 minutes.
- Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
- Serve with your favorite potatoes and green vegetables.
How to Serve Honey Garlic Butter Baked Salmon
This salmon dish is great with simple sides. Consider serving it alongside mashed potatoes, steamed broccoli, or a fresh salad. The rich flavors of the salmon pair well with a side of rice or quinoa for a wholesome meal.
How to Store Honey Garlic Butter Baked Salmon
If you have leftovers, place the salmon in an airtight container in the refrigerator. It will stay fresh for 2-3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Honey Garlic Butter Baked Salmon
- For extra flavor, let the salmon marinate in the butter and honey mixture for 15-30 minutes before baking.
- Make sure not to overcook the salmon. It should be tender and flake easily with a fork.
- Experiment with additional herbs like thyme or basil for a different twist.
Variation
You can easily adjust this recipe by adding vegetables. Roasted asparagus, bell peppers, or zucchini can be placed on the same baking tray to cook alongside the salmon.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely before baking.
2. What can I use instead of butter?
You can substitute olive oil for butter if you prefer a dairy-free option.
3. Is it necessary to use fresh garlic?
While fresh garlic gives the best flavor, you can use garlic powder in a pinch. Use about 1/2 tsp of garlic powder instead.
Enjoy making this easy and tasty Honey Garlic Butter Baked Salmon! It’s sure to be a hit at your dinner table.
Honey Garlic Butter Baked Salmon
Ingredients
Main Ingredients
- 4 pieces boneless salmon fillets
- 2 tbsp unsalted butter (melted)
- 2 cloves minced garlic
- 2 tbsp honey
- ½ tsp dried parsley or 2 tsp fresh parsley, finely chopped
- ¼ tsp salt
- ¼ tsp pepper
- 1 pinch paprika
- 1 piece lemon sliced into half-moons
Instructions
Preparation
- Preheat the oven to 200C/400F (fan). Line a baking tray with foil or a silicone mat.
- Place the salmon fillets, skin-side down on the baking tray.
- In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper, and paprika.
- Pour the mixture over the salmon fillets (don’t worry about any of the sauce pooling on the tray).
- Arrange the lemon wedges on and around the salmon.
Cooking
- Place in the oven and bake for 8 minutes.
- Open the oven and baste the salmon with any of the sauce that has pooled on the tray.
- Bake for a further 4-7 minutes until the salmon is tender.
Serving
- Serve with your favorite potatoes and green vegetables.
