Honey Garlic Shrimp is a delicious and quick dish that brings together sweet and savory flavors in just minutes. It’s perfect for busy weeknights or special occasions. The combination of honey, garlic, and shrimp creates a meal that is not only tasty but also impressive.
Why Make This Recipe
There are many reasons to make Honey Garlic Shrimp. First, it is easy to prepare and takes very little time. Second, the ingredients are simple and often found in your pantry. Lastly, this dish is packed with flavor and can be enjoyed with rice, noodles, or on its own.
How to Make Honey Garlic Shrimp
Making Honey Garlic Shrimp is a breeze. Follow these easy steps to delight your taste buds.
Ingredients:
- ¼ cup honey
- 2 tbsp low sodium soy sauce or Tamari
- 3 cloves garlic, minced
- 1 pound raw shrimp, peeled and deveined, tail-on
- 1 tbsp vegetable oil
Directions:
- In a small mixing bowl, combine honey, soy sauce, and minced garlic; whisk until thoroughly incorporated. Set aside.
- Place shrimp in a Ziploc bag and add HALF of the prepared sauce to the shrimp. Close the bag and massage the sauce all around the shrimp. Set aside for 15 to 20 minutes.
- Add vegetable oil to a skillet and set it over medium-high heat to warm up.
- Remove shrimp from marinade and add to the hot oil. You may have to do this in two batches. (Discard marinade.)
- Cook shrimp for 1 to 2 minutes per side or until cooked through.
- Add the reserved sauce; stir around and cook for 1 minute or until the sauce just begins to thicken.
- Remove from heat and serve.
How to Serve Honey Garlic Shrimp
Honey Garlic Shrimp is versatile and can be served in various ways. You can serve it over a bed of rice or noodles to soak up the delicious sauce. It also pairs well with steamed vegetables. For a fresh touch, add some chopped green onions or sesame seeds as a garnish.
How to Store Honey Garlic Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through.
Tips to Make Honey Garlic Shrimp
- For extra flavor, let the shrimp marinate longer.
- Use shrimp of the same size for even cooking.
- If you like some heat, add a pinch of red pepper flakes to the sauce.
Variation
You can easily customize this recipe by adding vegetables like bell peppers or snow peas to the skillet while cooking the shrimp. This will add more flavor and make the dish even more colorful.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before cooking.
2. Can I make this recipe gluten-free?
Absolutely! Use Tamari or a gluten-free soy sauce to make it gluten-free.
3. How spicy is Honey Garlic Shrimp?
This recipe is mild. You can adjust the spice level by adding chili flakes or hot sauce to the sauce.
Honey Garlic Shrimp
Ingredients
Sauce
- ¼ cup honey
- 2 tbsp low sodium soy sauce or Tamari Use Tamari for a gluten-free option.
- 3 cloves garlic, minced
Shrimp
- 1 pound raw shrimp, peeled and deveined, tail-on Use shrimp of the same size for even cooking.
- 1 tbsp vegetable oil For cooking the shrimp.
Instructions
Preparation
- In a small mixing bowl, combine honey, soy sauce, and minced garlic; whisk until thoroughly incorporated. Set aside.
- Place shrimp in a Ziploc bag and add HALF of the prepared sauce to the shrimp. Close the bag and massage the sauce all around the shrimp. Set aside for 15 to 20 minutes.
Cooking
- Add vegetable oil to a skillet and set it over medium-high heat to warm up.
- Remove shrimp from marinade and add to the hot oil. You may have to do this in two batches. (Discard marinade.)
- Cook shrimp for 1 to 2 minutes per side or until cooked through.
- Add the reserved sauce; stir around and cook for 1 minute or until the sauce just begins to thicken.
- Remove from heat and serve.
