Juicy Pineapple Heaven Cake is a delightful dessert that brings the taste of summer right to your table. With its moist texture and sweet pineapple flavor, this cake is perfect for any occasion, from birthday parties to family gatherings.
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Why Make This Recipe
This cake stands out because it is easy to make and delicious. You’ll love how simple the ingredients are! Not only does it taste amazing, but it also looks beautiful when served. If you want to impress your friends and family without spending hours in the kitchen, this is the recipe for you!
How to Make Juicy Pineapple Heaven Cake
Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple in juice, undrained
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tub (8 oz) whipped topping (such as Cool Whip)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple in juice, undrained
Directions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, mix together the cake mix, 20 oz of crushed pineapple with juice, eggs, and vegetable oil. Beat until everything is well combined.
- Pour the batter into the prepared baking dish and bake for 30 to 35 minutes. The cake is ready when a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool completely in the pan.
- In a medium bowl, fold together the whipped topping, vanilla pudding mix, and the remaining crushed pineapple with juice until smooth.
- Spread this topping over the cooled cake.
- Refrigerate for at least 1 hour before serving.
How to Serve Juicy Pineapple Heaven Cake
When your Juicy Pineapple Heaven Cake is ready, slice it into squares and serve it chilled. This cake also pairs wonderfully with a scoop of vanilla ice cream or fresh fruit.
How to Store Juicy Pineapple Heaven Cake
Store any leftover cake in the refrigerator. Keep it in an airtight container to maintain freshness. It will last for about 3 to 4 days in the fridge.
Tips to Make Juicy Pineapple Heaven Cake
- Make sure to use undrained crushed pineapple for maximum flavor and moisture.
- If you like extra sweetness, you can add some shredded coconut to the topping mix.
- For a festive touch, consider adding maraschino cherries on top before serving.
Variation
You can easily switch it up by using a chocolate cake mix instead of yellow for a different flavor twist. Additionally, adding some chopped nuts can enhance the texture.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and use the juice as well for the best flavor.
2. Can I make this cake ahead of time?
Absolutely! You can make the cake a day in advance. Just store it in the fridge properly and add the topping right before serving.
3. What if I don’t have whipped topping?
If you don’t have whipped topping, you can make your own by whipping heavy cream with a little sugar until it forms stiff peaks.
Juicy Pineapple Heaven Cake
Ingredients
For the cake
- 1 box yellow cake mix
- 20 oz crushed pineapple in juice, undrained Used twice in the recipe.
- 3 large eggs
- ½ cup vegetable oil
For the topping
- 1 tub whipped topping (such as Cool Whip) 8 oz
- 1 package instant vanilla pudding mix 3.4 oz
- 20 oz crushed pineapple in juice, undrained Remaining from the cake ingredients.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, mix together the cake mix, 20 oz of crushed pineapple with juice, eggs, and vegetable oil. Beat until everything is well combined.
Baking
- Pour the batter into the prepared baking dish and bake for 30 to 35 minutes. The cake is ready when a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool completely in the pan.
Topping
- In a medium bowl, fold together the whipped topping, vanilla pudding mix, and the remaining crushed pineapple with juice until smooth.
- Spread this topping over the cooled cake.
- Refrigerate for at least 1 hour before serving.
