Meatloaf Cupcakes with Whipped Potato Topping is a fun and tasty twist on a classic dish. These mini meatloafs are baked in muffin tins and topped with creamy mashed potatoes. They are perfect for a family dinner or a party. Plus, they are easy to make and kids love them!
Why Make This Recipe
This recipe is great because it combines two favorites: meatloaf and mashed potatoes, all in one bite-sized serving. Meatloaf Cupcakes look appealing and are super easy to serve. They also cook faster than traditional meatloaf, making them perfect for busy weeknights. With simple ingredients, this dish is both comforting and delicious.
How to Make Meatloaf Cupcakes with Whipped Potato Topping
Ingredients :
- 1 lb. ground beef
- 1 cup breadcrumbs
- 1/2 cup ketchup
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups mashed potatoes
- 1/4 cup butter
- 1/4 cup milk (for potatoes)
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, ketchup, onion, milk, egg, salt, and pepper. Mix until well combined.
- Line a muffin tin with paper liners or grease it.
- Scoop the meat mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until the meatloaf is cooked through and no longer pink.
- While baking, prepare the mashed potatoes: Boil potatoes until soft, then drain. Mash with butter, milk, salt, and pepper.
- Once the meatloaf cupcakes are done, remove from oven and let cool slightly.
- Pipe or spoon the mashed potatoes on top of each meatloaf cupcake.
- Serve warm and enjoy!
How to Serve Meatloaf Cupcakes with Whipped Potato Topping
Serve these meatloaf cupcakes hot with a sprinkle of parsley on top for color. They go well with a side of vegetables or a simple salad. You can also serve them with extra ketchup or gravy on the side for dipping!
How to Store Meatloaf Cupcakes with Whipped Potato Topping
To store leftovers, let the meatloaf cupcakes cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Just reheat in the oven or microwave when you are ready to eat.
Tips to Make Meatloaf Cupcakes with Whipped Potato Topping
- Make sure not to overmix the meat mixture; this keeps the cupcakes tender.
- Use your favorite type of ground meat, like turkey or chicken, for a lighter version.
- For extra flavor, add herbs like parsley or thyme to the meat mixture.
Variation
You can customize these cupcakes by adding cheese to the meat mixture or topping them with different styles of mashed potatoes, such as garlic or cheese-flavored mashed potatoes.
FAQs
Can I use other meats for this recipe?
Yes, you can use turkey, chicken, or even plant-based grounds to make this recipe.How do I know when the meatloaf cupcakes are done?
They are done when they reach an internal temperature of 160°F (70°C) and are no longer pink inside.Can I make these ahead of time?
Yes! You can prepare the meatloaf cupcakes and mashed potatoes a day in advance and then assemble and bake them when you are ready to serve.
Meatloaf Cupcakes with Whipped Potato Topping
Ingredients
For the Meatloaf
- 1 lb ground beef Can substitute with turkey or chicken for a lighter version.
- 1 cup breadcrumbs
- ½ cup ketchup
- ¼ cup chopped onion
- ¼ cup milk For the meat mixture.
- 1 large egg
- 1 tsp salt
- ½ tsp pepper
For the Mashed Potatoes
- 2 cups mashed potatoes Prepare according to your favorite recipe.
- ¼ cup butter
- ¼ cup milk For the mashed potatoes.
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, ketchup, chopped onion, milk, egg, salt, and pepper. Mix until well combined.
- Line a muffin tin with paper liners or grease it.
- Scoop the meat mixture into the muffin tin, filling each cup about 3/4 full.
Cooking
- Bake for 20-25 minutes or until the meatloaf is cooked through and no longer pink.
- While baking, prepare the mashed potatoes: Boil potatoes until soft, then drain. Mash with butter, milk, salt, and pepper.
- Once the meatloaf cupcakes are done, remove from oven and let cool slightly.
- Pipe or spoon the mashed potatoes on top of each meatloaf cupcake.
