Mini Cinnamon Rolls Recipe

Mini Cinnamon Rolls are a delightful treat that brings warmth and comfort to any occasion. Their sweet, gooey filling and soft, fluffy dough make them perfect for breakfast, brunch, or even a snack. Plus, they are easy to make and great for sharing with family and friends.

Why Make This Recipe

There are countless reasons to try these Mini Cinnamon Rolls. First, they are quick to prepare, making them perfect for busy mornings or unexpected guests. Second, the combination of buttery crescent dough, rich cinnamon sugar, and creamy frosting creates a flavor that everyone loves. Lastly, these little rolls are customizable, so you can modify the ingredients to suit your taste.

How to Make Mini Cinnamon Rolls

Ingredients

• 2 crescent dough sheets (454 grams; 2 (8-ounce) packages)
• 2 tablespoons unsalted butter (28 grams; melted; ¼ stick)
• ⅓ cup brown sugar (71 grams)
• 1 teaspoon ground cinnamon (3 grams)
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon kosher salt
• 2 ounces cream cheese (57 grams; room temperature; ¼ brick)
• 2 tablespoons unsalted butter (28 grams; room temperature; ¼ stick)
• 1 teaspoon pure vanilla extract (4 grams)
• 1½ cups powdered sugar (170 grams)

Directions

For the Cinnamon Rolls:

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough sheets on a flat surface.
3. Brush the melted butter evenly over the dough.
4. In a bowl, mix the brown sugar, cinnamon, nutmeg, and salt. Sprinkle this mixture over the dough.
5. Starting from the long side, carefully roll the dough into a log.
6. Cut the log into small rolls, about 1-inch thick.
7. Place the rolls on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.

For the Frosting:

1. In a mixing bowl, beat the cream cheese and room temperature butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add powdered sugar, beating until the frosting is creamy.

How to Serve Mini Cinnamon Rolls

Serve these Mini Cinnamon Rolls warm, drizzled with the cream cheese frosting. You can also add a dusting of extra powdered sugar or a sprinkle of nuts for added texture and flavor. They are perfect for gatherings, or you can enjoy them on your own with a cup of coffee or tea.

How to Store Mini Cinnamon Rolls

To keep your Mini Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, place them in the refrigerator for up to a week. You can also freeze them for up to a month. Just make sure to wrap them well in plastic wrap and foil before freezing.

Tips to Make Mini Cinnamon Rolls

1. For the best flavor, use fresh spices and high-quality ingredients.
2. Make sure not to overfill the rolls with the cinnamon-sugar mixture to avoid a messy baking experience.
3. Experiment with different add-ins, like nuts or chocolate chips, for a unique twist!

Variation

You can easily customize these Mini Cinnamon Rolls by adding different spices or fillings. Try adding some chopped pecans or walnuts for crunch, or even swap out the cream cheese frosting for a simple glaze made from milk and powdered sugar.

FAQs

1. Can I use different dough?
Yes! You can use puff pastry or homemade dough if you prefer. Just adjust the baking time accordingly.

2. How can I reheat leftover rolls?
You can reheat them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes until warm.

3. Can I make these ahead of time?
Absolutely! You can prepare the rolls the night before and refrigerate them. Just let them sit at room temperature for about 30 minutes before baking.

Mini Cinnamon Rolls

These Mini Cinnamon Rolls are a delightful treat with a sweet, gooey filling and soft, fluffy dough, perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast, Brunch, Snack

Cuisine American

Servings 12 rolls

Calories 150 kcal

Ingredients

  

For the Rolls

• 2 sheets crescent dough sheets (454 grams; 2 (8-ounce) packages)
• 2 tablespoons unsalted butter (28 grams; melted; ¼ stick)
• ⅓ cup brown sugar (71 grams)
• 1 teaspoon ground cinnamon (3 grams)
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon kosher salt

For the Frosting

• 2 ounces cream cheese (57 grams; room temperature; ¼ brick)
• 2 tablespoons unsalted butter (28 grams; room temperature; ¼ stick)
• 1 teaspoon pure vanilla extract (4 grams)
• 1½ cups powdered sugar (170 grams)

Instructions

 

Preparation of the Rolls

• Preheat your oven to 375°F (190°C).
• Roll out the crescent dough sheets on a flat surface.
• Brush the melted butter evenly over the dough.
• In a bowl, mix the brown sugar, cinnamon, nutmeg, and salt. Sprinkle this mixture over the dough.
• Starting from the long side, carefully roll the dough into a log.
• Cut the log into small rolls, about 1-inch thick.
• Place the rolls on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes or until golden brown.

Preparation of the Frosting

• In a mixing bowl, beat the cream cheese and room temperature butter until smooth.
• Add the vanilla extract and mix well.
• Gradually add powdered sugar, beating until the frosting is creamy.

Notes

Serve these Mini Cinnamon Rolls warm, drizzled with cream cheese frosting, or add extra powdered sugar or nuts for texture. Store in an airtight container at room temperature for up to 2 days, or refrigerate for a week. They can also be frozen for up to a month.

Keyword Breakfast Treat, Cinnamon Rolls, Easy Dessert, Mini Cinnamon Rolls, Rolls