Mom’s Legendary Carrot Cake is a delightful treat that is sure to impress your family and friends. With its moist layers and sweet, creamy frosting, this cake is perfect for special occasions or simply as a sweet snack. The blend of carrots, coconut, and pineapple adds a wonderful flavor that makes this cake stand out from the rest.

Slice of Mom's Legendary Carrot Cake topped with cream cheese frosting

Why Make This Recipe

This carrot cake recipe is not just another dessert; it’s a family favorite that has been cherished for generations. It’s easy to make and uses simple ingredients, making it accessible for bakers of all skill levels. Plus, the combination of flavors and textures creates a delicious experience with every bite. Whether you’re celebrating a birthday or just want a comforting dessert, this cake will not disappoint.

How to Make Mom’s Legendary Carrot Cake

Ingredients:

2 cups all-purpose flour
1 tsp salt
1 1/2 tsp baking soda
1 1/2 cups vegetable oil
4 eggs, beaten
1 cup shredded coconut
2 cups sugar
1 tsp baking powder
3 tsp ground cinnamon
1/2 cup walnuts (optional)
2 cups freshly grated carrots
1 can crushed pineapple, well-drained
1 package cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/2 tsp vanilla extract

Directions:

In a large bowl, whisk together the sugar, vegetable oil, and beaten eggs.
Gently blend in all the dry ingredients until they are well combined.
Fold in the freshly grated carrots, crushed pineapple, shredded coconut, and walnuts (if you choose to add them).
Pour the batter into a greased 9×13 pan or muffin tins.
Bake in a preheated oven at 350°F for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is baked, let it cool completely.
To make the icing, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until it is fluffy.
Spread the cream cheese icing generously over the cooled cake.

How to Serve Mom’s Legendary Carrot Cake

Slice the cake into squares for serving. It pairs beautifully with a cup of coffee or tea. You can also add some extra walnuts or shredded coconut on top for garnish if desired.

How to Store Mom’s Legendary Carrot Cake

Store the cake in an airtight container in the refrigerator. It will stay fresh for about a week. If you need to keep it for longer, you can freeze individual slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.

Tips to Make Mom’s Legendary Carrot Cake

Make sure to use fresh carrots for the best flavor.
If you like a bit of extra sweetness, you can add more sugar to the icing.
For a more tropical flavor, consider adding some crushed macadamia nuts.

Variation

For a healthier twist, you can substitute half of the vegetable oil with applesauce. This will reduce the fat content without sacrificing moisture.

FAQs

Q: Can I use store-bought carrot puree instead of grated carrots?
A: Yes, you can use store-bought carrot puree, but freshly grated carrots will provide a better texture and flavor.

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just frost it when you’re ready to serve.

Q: Is there a way to make this cake gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend. It’s best to use a blend that includes xanthan gum to help with the texture.