Old Fashioned Lemon Blueberry Pound Cake

The smell of a warm Lemon Blueberry Pound Cake is truly nostalgic. It reminds you of warm summer afternoons with loved ones. Laughter filled the air, and every bite of the cake felt like sunshine.

Whether it’s for a special occasion or just a treat, this cake is perfect. It balances tart lemon and sweet blueberries beautifully. This old-fashioned recipe brings joy to any moment, big or small. It’s a classic buttermilk pound cake that captures the heart of Southern baking.

Key Takeaways

• Lemon Blueberry Pound Cake combines the tartness of lemon with sweet blueberries.
• This recipe highlights traditional Southern baking techniques.
• Buttermilk adds moisture and richness to the cake.
• Perfect for brunch, celebrations, or just a sweet treat.
• Creating a glaze enhances the cake’s flavor and presentation.

Introduction to Lemon Blueberry Delights

Lemon blueberry pound cake is a mix of two classic tastes. It’s refreshing and uplifting. The lemon zest and sweet blueberries create a dessert that everyone loves.

This cake is perfect for summer gatherings. It brings back memories with its taste and colors.

Those who love old-fashioned desserts will enjoy this cake’s rich texture. It’s a classic pound cake recipe. Lemon blueberry desserts are not only beautiful but also full of flavor. They’re great for afternoon tea or special events.

Baking this cake is more than just making a treat. It creates lasting memories.

Ingredients for an Irresistible Lemon Blueberry Pound Cake

To make a delicious lemon blueberry pound cake, you’ll need a few key ingredients. These include all-purpose flour, unsalted butter, granulated sugar, eggs, fresh blueberries, milk or buttermilk, and lemon juice and zest. Each one is important for the cake’s taste and texture.

Start with fresh blueberries for their juicy sweetness. Before adding them to the batter, dust them with flour. This keeps them from sinking. Also, add lemon extract to boost the citrus flavor.

To finish, make a glaze with confectioners’ sugar and lemon juice. This adds a sweet, tangy layer that enhances the cake’s taste. By focusing on these ingredients, you’ll get a cake that’s both fluffy and flavorful.

Step-by-Step Instructions for Baking the Perfect Pound Cake

To make the perfect lemon blueberry pound cake, follow some key steps. Start by getting your workspace ready and measuring ingredients correctly. This is the first step to a great baking experience.

Preparing Your Ingredients

First, collect all the ingredients you need. Zest the lemons before juicing to get the most flavor. This zest will make the cake smell and taste amazing. Also, use fresh blueberries for the best taste.

Having everything ready will make the baking process easier.

Mixing the Batter

Now, it’s time to mix the cake batter. Start by creaming butter and sugar until it’s light and fluffy. This step adds air, making the cake tender.

Then, add eggs one at a time, mixing well after each. Mix dry and wet ingredients alternately, gently. This will help you get a smooth batter and a nice crumb in your cake.

Why Choose a Loaf Pan for Your Lemon Blueberry Pound Cake

Choosing a loaf pan for your Lemon Blueberry Pound Cake has many benefits. Its design helps bake the cake evenly. This means every slice is perfect, with great texture and flavor.

Baking in loaf pans helps distribute heat better. This stops parts of the cake from getting too dry or overcooked. The shape makes the cake look uniform and easy to handle.

Unlike Bundt pans, loaf pans make it easy to remove the cake. This makes it simple to show off your cake at any event. The loaf shape looks good and makes slicing neat.

Using a loaf pan changes how your pound cake turns out. The sides help the cake rise evenly. This creates a stunning cake that looks and tastes amazing.

Lemon Blueberry Pound Cake: Flavor Profile and Texture

The lemon blueberry pound cake is a mix of sweet and tart. Fresh lemons add a zesty kick, while juicy blueberries burst in your mouth. This lemon blueberry combination is a treat for your taste buds. Each bite is a perfect mix of lemon’s acidity and the berries’ sweetness.

This pound cake is dense yet moist, just like traditional ones. It has a chewy texture that’s enhanced by the blueberries. An expertly baked cake will have a golden-brown crust. This not only looks good but also keeps the inside moist and tender.

The Importance of Fresh Ingredients in Your Recipe

Using fresh ingredients makes your Lemon Blueberry Pound Cake taste better and feel more luxurious. Fresh ingredients add to the cake’s flavor and texture. Choosing the best parts, like ripe blueberries and fresh lemon juice, makes baking more enjoyable.

Choosing the Right Blueberries

Your blueberry selection is key to the cake’s taste. Pick blueberries that are plump and firm, with a deep color. Local farms often have the best berries, so try visiting farmers’ markets. These berries bring a sweet, juicy flavor to your cake, unlike frozen ones.

Using Fresh Lemon Juice and Zest

For lemon sourcing, fresh lemons are a must for juice and zest. The zest’s bright, zesty flavor makes the dessert even better. Make sure to zest the lemons before juicing for the best flavor. For a great recipe, check out this amazing blueberry lemon pound cake.

Baking Time and Temperature Tips

When baking your Lemon Blueberry Pound Cake, use a temperature of 350°F. This ensures even baking and a beautiful rise. Keep an eye on your cake as baking time can change based on your oven and pan.

Expect baking to take 50 to 60 minutes. Check if it’s done by inserting a toothpick into the center. It should come out clean. If the top browns too fast, cover it with foil to keep it moist.

For the best results, watch your cake closely and adjust as needed. Knowing the right temperature is key to a delicious Lemon Blueberry Pound Cake.

Creating the Perfect Lemon Glaze

Turn your pound cake into a masterpiece with a zesty lemon glaze. This glaze adds a beautiful touch to your cake. The key is to mix confectioners’ sugar with fresh lemon juice for that perfect balance of sweet and tangy.

To get the glaze just right, aim for a consistency that coats the back of a spoon but is also pourable. If it’s too thick, add a bit more lemon juice. If it’s too thin, add more confectioners’ sugar until it’s just right.

After you’ve made the glaze, pour it over your cooled pound cake. Let it set for 10 to 15 minutes. This will make it glossy and stick to the cake well. Your cake will taste better and look amazing. For more tips on making the best lemon glaze, check out this useful link.

Storage Tips for Your Pound Cake

Storing your Lemon Blueberry Pound Cake right is key to keeping its taste and texture great. Follow some important cake storage tips to keep your treats tasty longer. Wrap it tightly in plastic wrap or put it in an airtight container to keep it moist. This way, your cake can stay fresh at room temperature for up to three days.

Freezing is another good way to keep your cake longer. Just don’t add glaze before freezing. A cake stored well can last up to three months in the freezer. When you want to enjoy it again, thaw it fully first. Then, add the glaze after it’s completely cooled. This keeps your desserts fresh and tasty.

Think about sharing or finding more tips on keeping desserts fresh. This way, every time you share your Lemon Blueberry Pound Cake, it’s a special treat for your friends and family.

Conclusion

The Lemon Blueberry Pound Cake is a delightful treat. It combines the fresh taste of blueberries with the zesty lemon. This recipe balances sweetness and tartness perfectly, making it great for any event.

By following this guide, you’ve set yourself up for a successful baking experience. Enjoy this cake at brunch or as a dessert. It brings a sense of comfort and nostalgia to any meal.

Creating this cake is a labor of love. It’s a dish that brings people together. With the right ingredients and techniques, you’ll make a cake that everyone will love.

As you start baking, remember to enjoy the process. Each slice of this cake is more than just a dessert. It’s a special part of your gatherings and celebrations.

Old Fashioned Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake is rich, buttery, and packed with flavor. A simple, delicious dessert for any time of day!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Appetizer, Snack, Dessert

Cuisine American

Servings 12 slices

Calories 320 kcal

Ingredients

  

• 1 cup 2 sticks unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• ⅓ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sour cream
• 1 ½ cups fresh or frozen blueberries tossed with 1 tbsp flour
• Optional glaze: 1 cup powdered sugar + 2–3 tbsp lemon juice

Instructions

 

• Preheat oven to 325°F (165°C). Grease and flour a standard 9×5-inch loaf pan.
• In a large bowl, cream the butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each. Stir in lemon juice, lemon zest, and vanilla.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Add dry ingredients to the wet mixture alternately with sour cream, beginning and ending with flour. Mix until just combined.
• Gently fold in the blueberries (tossed in flour to prevent sinking).
• Pour batter into the prepared pan and smooth the top.
• Bake for 70–75 minutes, or until a toothpick inserted in the center comes out clean.
• Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
• Optional: Drizzle with lemon glaze once cooled.

Keyword lemon, blueberry, pound cake, summer, old fashioned, moist, brunch, holiday, baking