One Pot Cheesy Beef Shells is a comforting and delicious meal that is perfect for busy weeknights. This dish combines tender pasta shells, flavorful ground beef, and creamy cheese, all cooked together in one pot. It’s a complete meal that is sure to satisfy your family and friends.
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Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it’s made in just one pot, which means less cleanup time for you. Second, it is quick and easy to make, taking only about 30 minutes from start to finish. Lastly, it is creamy, cheesy, and packed with flavor, making it a hit with both kids and adults alike.
How to Make One Pot Cheesy Beef Shells
Making One Pot Cheesy Beef Shells is simple and straightforward. Just follow these easy steps:
Ingredients
- 8 oz (225 g) large pasta shells
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 cups beef broth
- 1 cup milk or cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan (optional)
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until it becomes translucent.
- Add the ground beef and cook until it is browned. Drain any excess fat.
- Add the minced garlic and cook for another 30 seconds.
- Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Add the pasta shells, bring the mixture to a boil, then reduce the heat to a simmer.
- Cover and cook for 12-15 minutes, stirring occasionally, until the shells are tender and the sauce thickens.
- Stir in the milk or cream and shredded cheddar cheese; cook until the cheese melts and the sauce is creamy.
- Sprinkle with parmesan cheese if desired. Adjust seasoning and serve hot.
How to Serve One Pot Cheesy Beef Shells
Serve One Pot Cheesy Beef Shells hot right from the pot. You can garnish it with extra cheese, chopped parsley, or a sprinkle of red pepper flakes for a little kick. It pairs well with a simple salad or some crusty bread.
How to Store One Pot Cheesy Beef Shells
To store leftovers, let the dish cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, freeze it in a freezer-safe container for up to 3 months.
Tips to Make One Pot Cheesy Beef Shells
- Make sure to stir the pasta occasionally while it cooks to prevent it from sticking.
- For extra flavor, you can add some vegetables like spinach or bell peppers to the mix.
- If you want a spicier dish, add some chopped jalapeños or a dash of hot sauce.
Variation
You can easily make this dish with different proteins. Ground turkey or chicken can be used in place of beef for a lighter option. Additionally, try using different types of cheese, like mozzarella or pepper jack, for a different flavor profile.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use other shapes of pasta, but cooking times may vary. Check for doneness frequently.
Q: Can this dish be made ahead of time?
A: Yes, you can prepare it ahead of time and simply reheat it when you’re ready to serve.
Q: Is it possible to make this dish vegetarian?
A: Absolutely! You can skip the meat and use mushrooms or meat substitutes, and vegetable broth instead of beef broth.
Enjoy your One Pot Cheesy Beef Shells! It’s a delicious and easy dish that will quickly become a favorite in your home.
One Pot Cheesy Beef Shells
Ingredients
Main Ingredients
- 8 oz large pasta shells
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 cups beef broth
- 1 cup milk or cream
- 1 cup shredded cheddar cheese
- ½ cup grated parmesan optional
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until it becomes translucent.
- Add the ground beef and cook until it is browned. Drain any excess fat.
- Add the minced garlic and cook for another 30 seconds.
- Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Add the pasta shells, bring the mixture to a boil, then reduce the heat to a simmer.
Cooking
- Cover and cook for 12-15 minutes, stirring occasionally, until the shells are tender and the sauce thickens.
- Stir in the milk or cream and shredded cheddar cheese; cook until the cheese melts and the sauce is creamy.
- Sprinkle with parmesan cheese if desired. Adjust seasoning and serve hot.
