One Pot Chicken Alfredo Pasta is a delicious and creamy dish that is perfect for busy weeknights. You can make this comforting meal in just one pot, which means less cleanup and more time to enjoy your food. The combination of tender chicken, fettuccine, and a rich Alfredo sauce makes this recipe a family favorite.
Why Make This Recipe
This dish is not only easy to prepare, but it is also super satisfying and flavorful. It brings together simple ingredients that you likely already have in your kitchen. Plus, cooking everything in one pot saves you time and effort, making it a perfect choice for anyone who wants a quick and tasty meal without the fuss.
How to Make One Pot Chicken Alfredo Pasta
Making One Pot Chicken Alfredo Pasta is straightforward. Follow these simple steps, and you’ll have a delicious meal ready in no time!
Ingredients
- 200 g / 7 oz chicken breast, cut in half horizontally
- Salt and pepper
- 1 tbsp olive oil
- 250 g / 8 oz fettuccine
- 2 cups milk, any fat %
- 1 1/2 cups chicken stock / broth
- 1 large garlic clove, minced
- 1/2 cup thickened / heavy cream (Note 1)
- 3/4 cup freshly grated parmesan (Note 2)
- Parsley, for garnish
Directions
- Sprinkle both sides of the chicken with salt and pepper.
- Use a skillet large enough to fit the pasta.
- Heat the olive oil over medium-high heat. Add the chicken and cook for about 2 minutes on each side until golden and cooked through.
- Remove the chicken onto a plate and let it rest for 5 minutes. While the pasta is cooking, slice the chicken.
- In the same skillet, add the milk, chicken broth, and minced garlic. Bring it to a simmer and then add the fettuccine.
- Stir the pasta around every 30 seconds until it is softened, which should take about 3 minutes to prevent sticking.
- Once the pasta is softened, reduce the heat to medium and stir occasionally.
- After about 9 to 10 minutes, the pasta should be almost cooked, but there will still be some liquid in the skillet. Add the cream and parmesan cheese, and mix well.
- Let it simmer for about 2 minutes, stirring occasionally, until the sauce thickens and the pasta is fully cooked. If the sauce gets too thick, add a splash of hot tap water and toss to make it silky again.
- Adjust the salt and pepper to taste, serve immediately, and garnish with freshly grated parmesan and parsley!
How to Serve One Pot Chicken Alfredo Pasta
To serve, plate the creamy pasta and chicken in bowls. Sprinkle with extra parmesan cheese and fresh parsley for a touch of color and flavor. It pairs wonderfully with a side salad or some garlic bread for a complete meal.
How to Store One Pot Chicken Alfredo Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. When reheating, you may want to add a splash of milk or water to loosen the sauce, as it can thicken in the fridge.
Tips to Make One Pot Chicken Alfredo Pasta
- Make sure to stir the pasta frequently while it cooks to avoid sticking.
- For extra flavor, consider adding some vegetables like broccoli or spinach right before serving.
- Use freshly grated parmesan for the best taste and creaminess in the sauce.
Variation
If you want to switch things up, try using shrimp or mushrooms instead of chicken. You can also substitute the fettuccine for any pasta shape you prefer!
FAQs
1. Can I use a different type of pasta?
Yes! You can use any pasta shape you like, but cooking times might vary.
2. Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free pasta and ensure that chicken broth is also gluten-free.
3. Can I make this without cream?
Yes, you can skip the cream or use a dairy-free alternative like coconut milk. The sauce will be lighter but still tasty!
One Pot Chicken Alfredo Pasta
Ingredients
Main Ingredients
- 200 g chicken breast, cut in half horizontally
- 1 tbsp olive oil
- 250 g fettuccine
- 2 cups milk, any fat %
- 1.5 cups chicken stock / broth
- 1 large clove garlic, minced
- 0.5 cup thickened / heavy cream Note 1
- 0.75 cup freshly grated parmesan Note 2
- Salt and pepper to taste
- Parsley, for garnish
Instructions
Preparation
- Sprinkle both sides of the chicken with salt and pepper.
- Heat the olive oil over medium-high heat in a large skillet.
- Add the chicken and cook for about 2 minutes on each side until golden and cooked through.
- Remove the chicken onto a plate and let it rest for 5 minutes before slicing.
Cooking
- In the same skillet, add the milk, chicken broth, and minced garlic. Bring it to a simmer.
- Add the fettuccine, stirring every 30 seconds until softened, about 3 minutes.
- Reduce the heat to medium and stir occasionally for about 9 to 10 minutes until pasta is almost cooked but still has liquid.
- Add the cream and parmesan cheese, mixing well.
- Let it simmer for about 2 minutes, stirring occasionally until the sauce thickens and the pasta is fully cooked.
- If the sauce becomes too thick, add a splash of hot tap water.
- Adjust salt and pepper to taste, then serve immediately, garnished with parmesan and parsley.
