Raspberry Cream Cheese Bites are delightful little pastries filled with a creamy raspberry mixture. They combine sweet and tangy flavors, making them perfect for any occasion. These bites are easy to make, and they look impressive on a dessert table.
Why Make This Recipe
These Raspberry Cream Cheese Bites are not just tasty but also incredibly simple to prepare. They are great for parties, family gatherings, or just for a sweet treat at home. With fresh raspberries and creamy filling wrapped in flaky puff pastry, they offer a perfect blend of textures and flavors. Who can resist a warm, sweet pastry?
How to Make Raspberry Cream Cheese Bites
Making these delicious Raspberry Cream Cheese Bites is quick and easy. Follow the steps below to create this delightful dessert.
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries, plus more for garnish
- 1/4 cup white chocolate chips, melted
- 2 sheets of puff pastry, thawed
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (for glaze)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix the cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until smooth. Gently fold in the raspberries and melted white chocolate.
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares about 3×3 inches. Place a spoonful of the raspberry cream cheese mixture in the center of each square. Fold the corners of the pastry over the filling and pinch to seal. Place the bites on the prepared baking sheet.
- Bake for 15-18 minutes, or until the pastry is golden brown and puffed.
- While the bites are baking, whisk together the powdered sugar, milk, and 1/2 teaspoon vanilla extract in a small bowl until smooth for the glaze.
- Once the bites are baked, let them cool slightly. Drizzle with the vanilla glaze and garnish with fresh raspberries.
- Serve warm or at room temperature.
How to Serve Raspberry Cream Cheese Bites
Raspberry Cream Cheese Bites can be served warm or at room temperature. They make a delightful dessert after a meal or a tasty snack with your afternoon coffee or tea. For an extra touch, you can add a scoop of ice cream or whipped cream on the side.
How to Store Raspberry Cream Cheese Bites
To store these bites, keep them in an airtight container in the refrigerator. They can last for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure they are completely cooled before placing them in a freezer-safe container.
Tips to Make Raspberry Cream Cheese Bites
- Ensure the cream cheese is softened for easy mixing.
- Do not overmix the raspberries to keep some whole for texture.
- You can add a splash of lemon juice for a zesty twist.
- Make sure the puff pastry is fully thawed for best results.
Variation
You can substitute raspberries with other berries, like blueberries or strawberries, for a different flavor. Feel free to experiment and find your favorite combination.
FAQs
1. Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just thaw and drain them before using in the recipe.
2. What if I don’t have puff pastry?
You can use phyllo dough instead, but keep in mind that the texture will be different.
3. Can I make these bites ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge. Assemble and bake the bites right before serving for the best results.
Raspberry Cream Cheese Bites
Ingredients
For the Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar for filling
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries plus more for garnish
- ¼ cup white chocolate chips, melted
For the Pastry
- 2 sheets puff pastry, thawed
For the Glaze
- ½ cup powdered sugar for glaze
- 2 tablespoons milk
- ½ teaspoon vanilla extract for glaze
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix the cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until smooth.
- Gently fold in the raspberries and melted white chocolate.
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares about 3×3 inches.
- Place a spoonful of the raspberry cream cheese mixture in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal. Place the bites on the prepared baking sheet.
Baking
- Bake for 15-18 minutes, or until the pastry is golden brown and puffed.
- While the bites are baking, whisk together the powdered sugar, milk, and 1/2 teaspoon vanilla extract in a small bowl until smooth for the glaze.
- Once the bites are baked, let them cool slightly. Drizzle with the vanilla glaze and garnish with fresh raspberries.
