Seafood Lasagna with Shrimp & Crab is a delightful twist on the traditional Italian dish. This cheesy, flavorful recipe brings together fresh seafood and classic ingredients to create a comforting meal that everyone will love. The combination of shrimp and crab layered between creamy cheeses and rich marinara sauce makes this lasagna a true crowd-pleaser.
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Why Make This Recipe
Making Seafood Lasagna with Shrimp & Crab is a great choice for many reasons. First, it’s a delicious and unique alternative to regular meat lasagna. Second, it is packed with flavors that will impress your family and friends. Third, it’s perfect for special occasions or cozy family dinners. Lastly, this dish can be prepared in advance, making it easy to serve on busy weeknights or during gatherings.
How to Make Seafood Lasagna with Shrimp & Crab
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound raw shrimp, peeled, deveined, and chopped into bite-sized pieces
- 1 pound crab meat
- 9-12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cups marinara sauce
- 1 teaspoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1 minute.
- Add chopped shrimp and crab meat to the skillet, cooking until the shrimp is pink and cooked through. Season with salt, pepper, and Italian seasoning.
- In a baking dish, spread a layer of marinara sauce at the bottom.
- Layer 3-4 lasagna noodles over the sauce, followed by half of the ricotta cheese, seafood mixture, mozzarella cheese, and more marinara sauce. Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes. Then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let it cool for 10 minutes before slicing and serving.
How to Serve Seafood Lasagna with Shrimp & Crab
Serve the Seafood Lasagna hot out of the oven, allowing it to cool slightly before slicing. Pair it with a fresh salad and some garlic bread for a complete meal. You can also add a sprinkle of chopped parsley or basil for a pop of color.
How to Store Seafood Lasagna with Shrimp & Crab
To store leftovers, cover the baked lasagna tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last for 3-4 days. You can also freeze the lasagna before baking. Just make sure to wrap it well and it can be stored in the freezer for up to 3 months. Thaw it in the fridge before baking.
Tips to Make Seafood Lasagna with Shrimp & Crab
- Use fresh seafood for the best flavor, but if you are short on time, frozen shrimp and crab meat work well too.
- Make sure to cook the seafood just until it turns pink to avoid overcooking during baking.
- Experiment with different types of cheese if you like; some people enjoy adding a bit of feta for additional flavor.
Variation
You can easily make this lasagna with other seafood options, like scallops or lobster, depending on your preference. Additionally, you can add spinach or other vegetables to the layers for some extra nutrients.
FAQs
Q: Can I prepare the lasagna in advance?
A: Yes, you can assemble the lasagna ahead of time and keep it covered in the fridge for up to 24 hours before baking.
Q: Can I use no-boil lasagna noodles?
A: Absolutely! No-boil lasagna noodles are a great option that can save you time. Just follow the package instructions for layering.
Q: What can I serve with seafood lasagna?
A: A simple green salad and garlic bread make great sides. You can also serve a light soup for a more complete meal.
Seafood Lasagna with Shrimp & Crab
Ingredients
For the seafood filling
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound raw shrimp, peeled, deveined, and chopped into bite-sized pieces Use fresh or frozen shrimp
- 1 pound crab meat Use freshly picked or canned crab meat
- 1 teaspoon garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust according to preference
For the lasagna
- 9-12 pieces lasagna noodles Regular or no-boil noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cups marinara sauce Use your favorite brand or homemade
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1 minute.
- Add chopped shrimp and crab meat to the skillet, cooking until the shrimp is pink and cooked through. Season with salt, pepper, and Italian seasoning.
Assembling the Lasagna
- In a baking dish, spread a layer of marinara sauce at the bottom.
- Layer 3-4 lasagna noodles over the sauce, followed by half of the ricotta cheese, seafood mixture, mozzarella cheese, and more marinara sauce. Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
Baking
- Cover with foil and bake for 25 minutes. Then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let it cool for 10 minutes before slicing and serving.
