Sloppy Joe Casserole with Manwich is a fun and easy twist on the classic Sloppy Joe sandwich. This dish brings together all the flavors you love, like savory ground beef, zesty Manwich sauce, and gooey cheese, in one delicious casserole. It’s not only perfect for family dinners but also great for potlucks and gatherings. This recipe is quick to prepare and will leave everyone asking for seconds!
Why Make This Recipe
Making Sloppy Joe Casserole with Manwich is a fantastic choice for several reasons. First, it’s a one-dish meal that combines protein, carbs, and veggies, making it balanced and filling. Second, the flavors are familiar and comforting, making it a hit with kids and adults alike. Lastly, it’s quick to prepare, taking only about 45 minutes from start to finish, so you can get dinner on the table with minimal effort.
How to Make Sloppy Joe Casserole with Manwich
Creating this tasty casserole is simple. Just follow these straightforward steps, and you’ll have a warm, hearty dish ready in no time!
Ingredients:
- 1 lb. ground beef, 85% lean
- 1/2 cup onions, diced
- 1 (15.5 oz) can Manwich sauce
- 2 1/2 cups chicken broth
- 1 (14.5 oz) can diced tomatoes, not drained
- 3/4 pound farfalle pasta, uncooked
- 8 oz. Velveeta cheese, cubed
- 1 cup corn, frozen or drained from a can
- 1 1/2 cups cheddar, shredded
Directions:
- Preheat your oven to 375 degrees Fahrenheit.
- Cook ground beef in a skillet over medium-high heat until browned, adding onions until softened.
- Drain excess grease.
- Stir in Manwich sauce, chicken broth, and diced tomatoes; bring to a boil.
- Add farfalle pasta, cover, and simmer until the pasta is cooked.
- Mix in corn and Velveeta cheese until melted.
- Transfer to a greased casserole dish, top with cheddar cheese, and bake for 15 minutes.
- Serve warm and enjoy!
How to Serve Sloppy Joe Casserole with Manwich
Serve Sloppy Joe Casserole warm, straight from the oven. It pairs well with a simple side salad or some crusty bread. For extra fun, you can provide toppings like sliced pickles or jalapeños for those who want a little kick!
How to Store Sloppy Joe Casserole with Manwich
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to thaw it in the fridge before reheating.
Tips to Make Sloppy Joe Casserole with Manwich
- To make cleanup easier, use a non-stick skillet for browning the beef.
- For added flavor, you can sauté the onions with some garlic before adding them to the beef.
- Feel free to add your favorite vegetables, like bell peppers or mushrooms, to the mix!
- If you want a spicier version, add some hot sauce or red pepper flakes to the sauce.
Variation
You can easily customize this casserole! If you want a healthier option, try using ground turkey or chicken instead of ground beef. Also, you can switch up the cheese; pepper jack cheese can give it a nice spicy kick.
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute farfalle with any pasta you like, such as penne, rotini, or shells. Just adjust the cooking time according to the type of pasta you use.
2. Is there a vegetarian version of this casserole?
Yes, you can replace ground beef with a meat substitute like lentils, black beans, or a store-bought vegetarian meat product. Just ensure the Manwich sauce is vegetarian!
3. How do I reheat leftovers?
You can reheat leftovers in the oven at 350 degrees Fahrenheit until heated through, or you can microwave individual portions until warm. Add a splash of chicken broth if it seems dry.
Enjoy preparing and sharing your Sloppy Joe Casserole with Manwich!
Sloppy Joe Casserole with Manwich
Ingredients
Main Ingredients
- 1 lb ground beef, 85% lean
- ½ cup onions, diced
- 1 can Manwich sauce (15.5 oz)
- 2 ½ cups chicken broth
- 1 can diced tomatoes (14.5 oz), not drained
- ¾ lb farfalle pasta, uncooked
- 8 oz Velveeta cheese, cubed
- 1 cup corn, frozen or drained from a can
- 1 ½ cups cheddar, shredded
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- Cook ground beef in a skillet over medium-high heat until browned, adding onions until softened.
- Drain excess grease.
Cooking
- Stir in Manwich sauce, chicken broth, and diced tomatoes; bring to a boil.
- Add farfalle pasta, cover, and simmer until the pasta is cooked.
- Mix in corn and Velveeta cheese until melted.
- Transfer to a greased casserole dish, top with cheddar cheese, and bake for 15 minutes.
Serving
- Serve warm and enjoy!
