Slow Cooker Cracker Barrel Fried Apples are a delicious and comforting treat. This recipe brings the warm, sweet flavors of cinnamon-spiced apples right to your home. Perfect as a dessert or a side dish, these fried apples can be enjoyed at any time of the day. With the help of a slow cooker, you can make this simple dish effortlessly.
Why Make This Recipe
Making Slow Cooker Cracker Barrel Fried Apples is a great way to enjoy a sweet, homemade dessert without much fuss. The slow cooking method makes the apples tender and flavorful, while the combination of sugar, butter, and spices creates a delightful sauce. Plus, it fills your home with an irresistible aroma. This recipe is perfect for family gatherings, holiday dinners, or just a cozy evening at home.
How to Make Slow Cooker Cracker Barrel Fried Apples
Ingredients:
- 3-4 lbs apples, peeled and sliced into wedges
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup water
Directions:
- In a slow cooker, add the sliced apples.
- In a saucepan, melt the butter and mix in the sugar, cinnamon, nutmeg, and water.
- Pour the mixture over the apples in the slow cooker.
- Cook on low for 4-6 hours, or until apples are tender.
- Stir occasionally and serve warm.
How to Serve Slow Cooker Cracker Barrel Fried Apples
These fried apples can be served warm as a standalone dessert or paired with a scoop of vanilla ice cream for an extra treat. They also make a delightful side dish for pork or chicken meals. Simply spoon some apples and sauce onto the plate, and enjoy the delicious flavors.
How to Store Slow Cooker Cracker Barrel Fried Apples
To store leftovers, place the fried apples in an airtight container and keep them in the refrigerator. They will stay fresh for up to 3-4 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.
Tips to Make Slow Cooker Cracker Barrel Fried Apples
- Use a mix of sweet and tart apples for a more complex flavor. Good options include Granny Smith and Honeycrisp apples.
- Adjust the sugar to suit your taste – add more for a sweeter dish or less for a more natural apple flavor.
- Feel free to add raisins or chopped nuts for added texture and flavor.
Variation
If you want to try something different, consider adding a splash of bourbon or vanilla extract to the butter mixture for extra depth. You can also substitute the nutmeg for cloves or allspice for a different spice blend.
FAQs
Can I use frozen apples?
Yes, you can use frozen apples, but they may release more liquid during cooking. You might want to reduce the amount of water in the recipe.
How do I know when the apples are done?
The apples are done when they are tender and can be easily pierced with a fork. Cooking times may vary based on your slow cooker, so check them occasionally.
Can I double the recipe?
Yes, you can double the recipe. Just make sure your slow cooker is large enough to hold all the ingredients and extend the cooking time if needed, checking for tenderness.
Fried Apples
Ingredients
Main Ingredients
- 3-4 lbs apples, peeled and sliced into wedges Use a mix of sweet and tart apples for better flavor.
- ½ cup sugar Adjust to taste.
- ¼ cup unsalted butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg Can be substituted with cloves or allspice.
- ¼ cup water Reduce if using frozen apples.
Instructions
Preparation
- In a slow cooker, add the sliced apples.
- In a saucepan, melt the butter and mix in the sugar, cinnamon, nutmeg, and water.
- Pour the mixture over the apples in the slow cooker.
Cooking
- Cook on low for 4-6 hours, or until apples are tender.
- Stir occasionally and serve warm.
