If you’re looking for a warm and comforting meal that’s easy to prepare, Slow Cooker Garlic Butter Beef Bites & Potatoes is the perfect recipe for you. This dish combines tender beef with creamy Yukon gold potatoes, all drenched in a rich garlic butter sauce. The best part? You can set it and forget it, letting your slow cooker do all the work while you go about your day.
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Why Make This Recipe
This recipe is great for busy families, meal preppers, or anyone who just wants to enjoy a hearty meal without spending hours in the kitchen. With minimal prep time and simple ingredients, it’s a fantastic option for dinner. Plus, the garlic butter adds a delicious flavor that both adults and kids will love!
How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
Ingredients:
- 1.5 lbs beef stew meat, cut into bite-sized cubes
- 1.5 lbs Yukon gold potatoes, peeled and cut into 1-inch cubes
- 1 tsp Salt
- 1/8 tsp black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tbsp olive oil (for searing)
- 1/2 cup (1 stick) unsalted butter
- 5 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh chopped parsley
- 1 tsp dried Italian seasoning
- 1/4 tsp red chili flakes (optional)
Directions:
- In a hot skillet, heat olive oil over medium-high heat. Sear beef cubes on all sides until browned (about 3–4 minutes). This step locks in flavor but can be skipped if short on time.
- In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1–2 minutes until fragrant. Stir in Worcestershire sauce, parsley, Italian seasoning, and chili flakes. Remove from heat.
- Add the potatoes to the bottom of the slow cooker. Season with half the garlic powder, onion powder, salt, and pepper.
- Layer the seared (or raw) beef on top and season with the remaining spices.
- Pour the garlic butter sauce evenly over everything.
- Cover and cook on Low for 6–7 hours or on High for 3.5–4 hours, until the beef is fork-tender and the potatoes are fully cooked.
- Stir gently before serving, and garnish with extra fresh parsley.
How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes
This dish is perfect served hot, straight from the slow cooker. You can add a side salad or some crusty bread to soak up the delicious garlic butter sauce. It makes a great family meal or can be served at gatherings for easy entertaining.
How to Store Slow Cooker Garlic Butter Beef Bites & Potatoes
If you have leftovers, simply let the dish cool down and store it in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, reheat it thoroughly either in the microwave or on the stovetop.
Tips to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
- For added texture, consider adding in some vegetables like carrots or peas.
- If you love a little heat, feel free to increase the amount of red chili flakes!
- Make sure to cut the potatoes into even pieces so they cook evenly.
Variation
You can switch to different cuts of meat, like chuck roast or even chicken, for a different flavor. If you prefer, you can also use sweet potatoes instead of Yukon gold for a healthier option.
FAQs
Q: Can I use frozen beef stew meat?
A: Yes, you can use frozen beef stew meat, but you may need to extend the cooking time slightly.
Q: Can I make this dish on the stovetop?
A: Yes, you can cook it on the stovetop in a large pot over low heat, but keep an eye on it to prevent burning.
Q: Is it necessary to sear the beef before slow cooking?
A: It’s not necessary, but searing adds extra flavor and depth to the dish. If you’re short on time, you can skip this step.
Enjoy your meal!
Slow Cooker Garlic Butter Beef Bites & Potatoes
Ingredients
Main ingredients
- 1.5 lbs beef stew meat, cut into bite-sized cubes
- 1.5 lbs Yukon gold potatoes, peeled and cut into 1-inch cubes
- 1 tsp Salt
- ⅛ tsp black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 1 tbsp olive oil (for searing)
- ½ cup unsalted butter 1 stick
- 5 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh chopped parsley
- 1 tsp dried Italian seasoning
- ¼ tsp red chili flakes (optional)
Instructions
Preparation
- In a hot skillet, heat olive oil over medium-high heat. Sear beef cubes on all sides until browned (about 3–4 minutes). This step locks in flavor but can be skipped if short on time.
- In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1–2 minutes until fragrant. Stir in Worcestershire sauce, parsley, Italian seasoning, and chili flakes. Remove from heat.
Cooking
- Add the potatoes to the bottom of the slow cooker. Season with half the garlic powder, onion powder, salt, and pepper.
- Layer the seared (or raw) beef on top and season with the remaining spices.
- Pour the garlic butter sauce evenly over everything.
- Cover and cook on Low for 6–7 hours or on High for 3.5–4 hours, until the beef is fork-tender and the potatoes are fully cooked.
- Stir gently before serving, and garnish with extra fresh parsley.
