Spicy Laksa Noodle Soup

Laksa Noodle Soup is a delicious and comforting dish that hails from Southeast Asia. Known for its rich and spicy flavors, this soup combines fragrant spices, tender chicken, and creamy coconut milk. It’s perfect for those cold evenings or when you crave something hearty.

Why Make This Recipe

This Laksa Noodle Soup is not just tasty; it’s also easy to make! With simple ingredients and straightforward steps, you can whip up a delightful meal that warms the soul. Plus, it’s a great way to impress family and friends with your cooking skills. The combination of spices and herbs creates a unique taste that is both comforting and satisfying.

How to Make Laksa Noodle Soup

Making Laksa Noodle Soup involves a few key steps that you can easily follow. Here’s how to do it:

Ingredients

• 2 cups (500 ml) chicken stock / broth
• 1 cup (250 ml) water
• 3 chicken drumsticks (Note 1)
• 1 1/2 tbsp oil
• 2 garlic cloves, minced
• 2 cm / 4/5″ piece of ginger, finely grated
• 1 lemongrass (white part grated, Note 2)
• 2 birds eye chillis, finely chopped (Note 3)
• 1/2 cup (135g) laksa paste (Note 4)
• 400ml can coconut milk (Note 5)
• 2 tsp fish sauce (sub soy)
• 50g / 1.5 oz vermicelli noodles, dried
• 100g / 3.5oz hokkien noodles (optional, Note 6)
• 80g / 2.5 oz bean sprouts
• 80g / 2.5 oz tofu puffs, cut in half (Note 7)
• 1/2 tsp sugar, white
• 1 1/2 tsp soy sauce, light or all-purpose
• 1/2 garlic clove, minced
• 1 1/2 tsp laksa paste (Note 4)
• 1 tbsp Sriracha sauce (or other chili sauce)
• 1 tbsp chili paste from jar (or more Sriracha)
• 1 tbsp vegetable oil (any plain oil)
• Fresh coriander / cilantro (recommended)
• Lime wedges (recommended)
• Crispy fried shallots (optional, Note 8)
• Finely sliced red chili (optional)

Directions

1. 
   

   Chicken Stock: In a pot, combine chicken stock, water, and chicken drumsticks. Bring to a boil, then simmer until the chicken is cooked through.

   
   
2. 
   

   Laksa Chilli Sauce: Heat oil in a pan. Add minced garlic, ginger, lemongrass, and chopped chillies. Cook until fragrant. Stir in laksa paste and cook for a few minutes.

   
   
3. 
   

   Laksa Broth: Add the coconut milk and fish sauce to the pan. Mix well and let it simmer.

   
   
4. 
   

   Assemble Laksa: In another pot, cook the vermicelli noodles according to package instructions. If using hokkien noodles, cook them as well. Divide noodles into bowls, add bean sprouts, tofu puffs, and ladle the hot broth over.

   
   

How to Serve Laksa Noodle Soup

Serve your Laksa Noodle Soup hot. Garnish with fresh coriander, lime wedges, and crispy fried shallots if desired. A drizzle of extra chili sauce will spice it up for those who like it hot!

How to Store Laksa Noodle Soup

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water or broth if needed.

Tips to Make Laksa Noodle Soup

• For a vegetarian version, substitute chicken with vegetables or tofu.
• Adjust the heat by adding more or less chili based on your taste.
• Try homemade laksa paste for an even fresher flavor.

Variation

You can add shrimp, other vegetables, or even tofu to customize your Laksa Noodle Soup according to your preference.

FAQs

1. Can I use store-bought chicken stock?
Yes, store-bought chicken stock works fine for this recipe and saves time.

2. Is laksa paste available in regular grocery stores?
Yes, laksa paste can often be found in the international aisle of larger grocery stores or at Asian markets.

3. Can I make this soup vegan?
Absolutely! Use vegetable broth, tofu instead of chicken, and ensure to use vegan-friendly noodles and sauces.

Enjoy your homemade Laksa Noodle Soup! It’s a dish full of flavor and warmth that is sure to delight!

Laksa Noodle Soup

A delicious and comforting soup from Southeast Asia, featuring rich and spicy flavors with chicken, coconut milk, and aromatic herbs.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Course, Soup

Cuisine Malaysian, Southeast Asian

Servings 4 servings

Calories 350 kcal

Ingredients

  

Soup Base

• 2 cups chicken stock / broth
• 1 cup water
• 3 pieces chicken drumsticks Note 1

Aromatics & Spice Mix

• 1.5 tbsp oil
• 2 cloves garlic, minced
• 2 cm ginger, finely grated
• 1 piece lemongrass, white part grated Note 2
• 2 pieces birds eye chillis, finely chopped Note 3
• 0.5 cup laksa paste Note 4
• 400 ml coconut milk Note 5
• 2 tsp fish sauce sub soy

Noodles & Toppings

• 50 g vermicelli noodles, dried
• 100 g hokkien noodles optional, Note 6
• 80 g bean sprouts
• 80 g tofu puffs, cut in half Note 7
• 0.5 tsp sugar, white
• 1.5 tsp soy sauce, light or all-purpose
• 0.5 clove garlic, minced
• 1.5 tsp laksa paste Note 4
• 1 tbsp Sriracha sauce or other chili sauce
• 1 tbsp chili paste from jar or more Sriracha
• 1 tbsp vegetable oil any plain oil
• 1 bunch Fresh coriander / cilantro recommended
• 2 pieces lime wedges recommended
• 1 portion Crispy fried shallots optional, Note 8
• 1 piece finely sliced red chili optional

Instructions

 

Cook Chicken Stock

• In a pot, combine chicken stock, water, and chicken drumsticks. Bring to a boil, then simmer until the chicken is cooked through.

Make Laksa Chilli Sauce

• Heat oil in a pan. Add minced garlic, ginger, lemongrass, and chopped chillies. Cook until fragrant. Stir in laksa paste and cook for a few minutes.

Prepare Laksa Broth

• Add the coconut milk and fish sauce to the pan. Mix well and let it simmer.

Assemble Laksa

• In another pot, cook the vermicelli noodles according to package instructions. If using hokkien noodles, cook them as well. Divide noodles into bowls, add bean sprouts, tofu puffs, and ladle the hot broth over.

Notes

For a vegetarian version, substitute chicken with vegetables or tofu. Adjust the heat by adding more or less chili based on your taste. Try homemade laksa paste for an even fresher flavor.

Keyword Chicken Soup, Comfort Food, Laksa, Noodle Soup, Spicy Soup