Strawberry Cream Cheese Icebox Cake is a delightful dessert that brings together the sweet taste of strawberries and the creamy texture of cream cheese. This no-bake cake is perfect for warm days and gatherings. It’s light, refreshing, and easy to make, making it a favorite among dessert lovers.
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Why Make This Recipe
You should make this Strawberry Cream Cheese Icebox Cake because it is simple, delicious, and requires no baking! It’s a great dessert for parties, picnics, or just a sweet treat at home. With fresh strawberries, creamy layers, and a crunchy texture from graham crackers or wafers, this cake will impress your family and friends. Plus, it’s a great way to use fresh strawberries in season!
How to Make Strawberry Cream Cheese Icebox Cake
Ingredients:
- 2 (8-ounce) blocks of cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1 pound strawberries, sliced
- Graham crackers or vanilla wafers
Directions:
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- In another bowl, whip the heavy cream until soft peaks form, then fold it gently into the cream cheese mixture.
- In a 9×13 inch dish, place a layer of graham crackers or vanilla wafers at the bottom.
- Spread a layer of the cream cheese mixture over the crackers, followed by a layer of sliced strawberries.
- Repeat the layers until all ingredients are used, finishing with a layer of cream cheese mixture and strawberries on top.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Slice and serve chilled.
How to Serve Strawberry Cream Cheese Icebox Cake
Serve Strawberry Cream Cheese Icebox Cake chilled, straight from the fridge. You can dress it up with extra strawberry slices on top or a drizzle of chocolate sauce for added flavor. It’s perfect for summer gatherings and family dinners!
How to Store Strawberry Cream Cheese Icebox Cake
Keep any leftover cake in the refrigerator. Cover it tightly with plastic wrap or a lid to prevent it from absorbing other odors in the fridge. It can last for about 3-4 days, but it’s best enjoyed fresh!
Tips to Make Strawberry Cream Cheese Icebox Cake
- Make sure your cream cheese is softened before mixing to get a smooth texture.
- Feel free to use different fruits, like blueberries or raspberries, to mix things up!
- If you want a sweeter cake, add more powdered sugar to the cream cheese mixture.
Variation
You can use different types of cookies instead of graham crackers or vanilla wafers, like chocolate wafers or even crushed Oreos for a unique flavor.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! This cake is perfect for making ahead. It tastes best when it has time to chill in the fridge, so you can prepare it a day in advance.
Q: Can I freeze Strawberry Cream Cheese Icebox Cake?
A: It’s not recommended to freeze this cake as the texture may change when thawed. It’s best served fresh from the refrigerator.
Q: What can I substitute if I don’t have fresh strawberries?
A: You can use frozen strawberries (thawed) or other fresh fruits like raspberries or peaches for different flavors. Just adjust the amount to your taste!
Enjoy making this easy and delicious Strawberry Cream Cheese Icebox Cake!
Strawberry Cream Cheese Icebox Cake
Ingredients
For the Cream Cheese Mixture
- 2 blocks 2 (8-ounce) blocks of cream cheese, softened Should be softened to room temperature.
- 1 cup 1 cup powdered sugar Add more if you prefer a sweeter cake.
- 2 teaspoons 2 teaspoons vanilla extract For flavor enhancement.
- 1 cup 1 cup heavy cream Whip until soft peaks form.
For Layering
- 1 pound 1 pound strawberries, sliced Fresh strawberries are recommended.
- 1 package Graham crackers or vanilla wafers For the base layers.
Instructions
Preparation
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- In another bowl, whip the heavy cream until soft peaks form, then fold it gently into the cream cheese mixture.
Layering
- In a 9×13 inch dish, place a layer of graham crackers or vanilla wafers at the bottom.
- Spread a layer of the cream cheese mixture over the crackers, followed by a layer of sliced strawberries.
- Repeat the layers until all ingredients are used, finishing with a layer of cream cheese mixture and strawberries on top.
Chilling
- Cover and refrigerate for at least 4 hours or overnight until set.
- Slice and serve chilled.
