Strawberry Milkshake with Whipped Cream is a delightful treat that brings the sweetness of fresh strawberries and the creaminess of ice cream together in a delicious drink. This milkshake is perfect for hot days, parties, or just when you want something sweet and refreshing.
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Why Make This Recipe
Making a Strawberry Milkshake is simple and quick. It delights everyone, from kids to adults. You can easily adjust the sweetness based on your taste and use fresh ingredients for a tastier result. Plus, who can resist a milkshake topped with fluffy whipped cream and extra strawberries? It’s a classic favorite that’s always a hit!
How to Make Strawberry Milkshake with Whipped Cream
Ingredients:
- 2 cups fresh strawberries, hulled and halved (plus extra for garnish)
- 2 tablespoons granulated sugar (adjust depending on strawberry sweetness)
- 3 large scoops (about 2 cups) strawberry or vanilla ice cream
- Whipped cream for topping
Directions:
- In a blender, combine the hulled strawberries and granulated sugar. Blend until smooth.
- Add the ice cream to the blender and blend until well combined and creamy.
- Pour the milkshake into glasses and top with whipped cream and extra strawberries for garnish.
- Serve immediately and enjoy!
How to Serve Strawberry Milkshake with Whipped Cream
Serve your Strawberry Milkshake in tall glasses or fun cups. Top each glass with a generous dollop of whipped cream and a few extra strawberries for garnish. A colorful straw adds a nice touch and makes it easier to sip your delicious treat!
How to Store Strawberry Milkshake with Whipped Cream
If you have leftover milkshake (which is rare!), you can store it in the fridge for a few hours in an airtight container. However, it’s best enjoyed fresh. If the milkshake gets too thick, just stir it well before serving again.
Tips to Make Strawberry Milkshake with Whipped Cream
- Use Fresh Strawberries: Fresh berries give the best flavor. If they’re not sweet enough, adjust the sugar!
- Customize Your Flavor: Feel free to mix in other fruits or use different ice cream flavors like vanilla or chocolate.
- Make it Thicker: Add more ice cream for a thicker shake or less milk for a richer taste.
Variation
You can turn this classic recipe into a Strawberry Banana Milkshake by adding a ripe banana to the blender. It adds natural sweetness and a smooth texture that enhances the flavor!
FAQs
Q1: Can I use frozen strawberries?
A1: Yes, you can use frozen strawberries if fresh ones are not available. Just blend them in the same way, but be aware that the shake may be thicker.
Q2: How can I make my milkshake healthier?
A2: You can use yogurt instead of ice cream or add a splash of milk to reduce calories. You can also blend in some spinach for added nutrition without changing the taste much.
Q3: What can I use instead of whipped cream for a dairy-free option?
A3: You can use coconut whipped cream or any non-dairy cream to top your milkshake.
Strawberry Milkshake
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and halved plus extra for garnish
- 2 tablespoons granulated sugar adjust depending on strawberry sweetness
- 2 cups strawberry or vanilla ice cream about 3 large scoops
- Whipped cream for topping
Instructions
Preparation
- In a blender, combine the hulled strawberries and granulated sugar. Blend until smooth.
- Add the ice cream to the blender and blend until well combined and creamy.
- Pour the milkshake into glasses and top with whipped cream and extra strawberries for garnish.
- Serve immediately and enjoy!
