Deviled eggs are a classic appetizer loved by many. They are easy to make, delicious, and perfect for gatherings, holidays, or even just a snack. This recipe will show you how to create the best classic deviled eggs; they’re creamy, tangy, and sprinkled with paprika for a beautiful finish.
Why Make This Recipe
Deviled eggs are a crowd-pleaser, making them great for parties and family gatherings. They are also simple to prepare and can be made ahead of time. This classic recipe is a perfect balance of flavors, with a creamy filling that complements the egg whites. Plus, they are a fantastic way to use leftover hard-boiled eggs!
How to Make The BEST Classic Deviled Eggs
Ingredients:
- 12 boiled & peeled eggs (see instructions above)
- 1/3 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tsp apple cider vinegar
- Salt, pepper, and garlic powder to taste
- Paprika (for garnish)
Directions:
- Cut your eggs in half lengthwise and separate the egg yolks into a bowl; set the egg white halves aside on a plate.
- Smash the egg yolks with a fork and mix until creamy with the mayonnaise, mustard, and apple cider vinegar. Start with 1/3 cup of mayo and add more if desired.
- Slowly season to taste with a little salt and pepper. Optionally, add about 1/2 tsp of garlic powder for extra flavor.
- Evenly distribute the yolk mixture into your egg white halves using a small spoon or piping bag.
- Sprinkle with paprika and store in the fridge for up to 2 days.
How to Serve The BEST Classic Deviled Eggs
Serve your deviled eggs on a nice platter as an appetizer or snack. They are great for enjoying at room temperature or cold from the refrigerator. Pair them with a refreshing drink and enjoy!
How to Store The BEST Classic Deviled Eggs
If you have leftovers, you can store your deviled eggs in the refrigerator for up to 2 days. Cover them with plastic wrap or place them in an airtight container to keep them fresh.
Tips to Make The BEST Classic Deviled Eggs
- Make sure your eggs are fully cooked for easy peeling.
- Adjust the seasoning to your taste. Add more mayo for creaminess or more mustard for tanginess.
- Use a piping bag to fill the egg whites for a neat and professional look.
Variation
You can customize your deviled eggs by adding ingredients such as diced pickles, chives, or bacon bits into the yolk mixture for extra flavor and texture. You can also try using different types of mustard or mayonnaise for a unique twist.
FAQs
Can I make deviled eggs ahead of time?
Yes! Deviled eggs can be made a day in advance. Just keep them stored in the refrigerator until you are ready to serve.
How do I hard-boil eggs perfectly?
To hard-boil eggs, place them in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove it from heat. Let the eggs sit for about 12 minutes, then transfer them to an ice bath to cool.
What can I do if my eggs are hard to peel?
If your eggs are hard to peel, try using older eggs rather than fresh ones. Fresh eggs are often more difficult to peel. Also, cooling them in ice water after boiling can help in easier peeling.
Classic Deviled Eggs
Ingredients
Main Ingredients
- 12 pieces boiled & peeled eggs See instructions for hard-boiling eggs.
- ⅓ cup mayonnaise Add more if desired.
- 1 tablespoon yellow mustard Adjust for more tanginess.
- 1 teaspoon apple cider vinegar
- Salt To taste.
- Pepper To taste.
- ½ teaspoon garlic powder Optional for extra flavor.
- Paprika For garnish.
Instructions
Preparation
- Cut your eggs in half lengthwise and separate the egg yolks into a bowl; set the egg white halves aside on a plate.
- Smash the egg yolks with a fork and mix until creamy with the mayonnaise, mustard, and apple cider vinegar.
- Slowly season to taste with salt and pepper. Optionally, add garlic powder.
- Evenly distribute the yolk mixture into your egg white halves using a small spoon or piping bag.
- Sprinkle with paprika and store in the fridge for up to 2 days.
