Sugar cookies are a classic treat that brings joy to many. Whether you’re baking for a holiday, a birthday, or just because, these cookies are easy to make and delicious to eat. With a soft, chewy texture and a touch of sweetness, they are perfect for any occasion.
Why Make This Recipe
This recipe for the best sugar cookies is simple and straightforward, making it great for bakers of all skill levels. The ingredients are easy to find, and the cookie dough can be prepared ahead of time and chilled, so you can enjoy the process without feeling rushed. Plus, these cookies can be decorated in many ways, making them versatile for any event.
How to Make The Best Sugar Cookies
Ingredients:
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon salt
Directions:
- In a stand mixer fitted with the paddle attachment, combine the butter and sugar. Beat until just combined, about 45 seconds.
- Add in the egg, vanilla extract, and almond extract. Beat well for about 1 minute.
- Scrape down the sides of the bowl. Add the flour and salt, mixing until combined and no streaks of flour remain.
- Form the dough into a flat, oval disk and wrap it in plastic wrap. Refrigerate for at least one hour or overnight.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- On a floured surface, roll out the cookie dough with a rolling pin to 1/4 inch thickness. Cut out shapes and carefully transfer them to the prepared baking sheets.
- If you want, sprinkle the cookies with colored sugar at this point!
- Bake for 8 to 12 minutes, depending on the size of your cookies. Mini cookies usually take about 8 minutes, medium sizes about 10 minutes, and larger cookies about 12 minutes.
- Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack. Once cooled, you can frost them or enjoy them plain!
How to Serve The Best Sugar Cookies
These sugar cookies can be served just as they are or decorated with icing and sprinkles. They make a wonderful addition to a dessert table, and are great for gatherings. Pair them with a glass of milk or a cup of tea for a tasty treat!
How to Store The Best Sugar Cookies
Store leftover cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Just make sure they are in a freezer-safe container!
Tips to Make The Best Sugar Cookies
- Make sure your butter is at room temperature for better mixing.
- Chill the dough long enough to help with shaping the cookies.
- Experiment with different shapes and cookie cutters for fun designs.
Variation
You can try adding lemon zest for a citrusy twist or substituting half of the all-purpose flour with almond flour for a nutty flavor. Feel free to experiment with different extracts like lemon or coconut!
FAQs
Q: Can I use margarine instead of butter?
A: While butter gives the best flavor, you can use margarine in a pinch. Just be aware that the texture may differ slightly.
Q: How do I know when my cookies are done?
A: Look for the edges to be just golden brown. The center may look a bit soft, but they will firm up as they cool!
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and chill it in the refrigerator for up to 3 days before rolling and baking.
Enjoy making and sharing these delightful sugar cookies!
Best Sugar Cookies
Ingredients
Cookie Dough Ingredients
- ½ cup unsalted butter, at room temperature Make sure it’s at room temperature for better mixing.
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 ¾ cup all-purpose flour
- ½ teaspoon salt
Instructions
Preparing the Dough
- In a stand mixer fitted with the paddle attachment, combine the butter and sugar. Beat until just combined, about 45 seconds.
- Add in the egg, vanilla extract, and almond extract. Beat well for about 1 minute.
- Scrape down the sides of the bowl. Add the flour and salt, mixing until combined and no streaks of flour remain.
- Form the dough into a flat, oval disk and wrap it in plastic wrap. Refrigerate for at least one hour or overnight.
Baking the Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- On a floured surface, roll out the cookie dough with a rolling pin to 1/4 inch thickness. Cut out shapes and carefully transfer them to the prepared baking sheets.
- If you want, sprinkle the cookies with colored sugar at this point!
- Bake for 8 to 12 minutes, depending on the size of your cookies. Mini cookies usually take about 8 minutes, medium sizes about 10 minutes, and larger cookies about 12 minutes.
- Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack.
- Once cooled, you can frost them or enjoy them plain!
