Warm & Sweet Blackberry Cobbler is a delightful dessert that showcases the natural sweetness of blackberries. This cobbler is easy to prepare and perfect for any occasion. The combination of the warm fruit topping and the soft, buttery crust makes it a comforting treat that everyone will love.
Why Make This Recipe
This recipe is great for many reasons. First, it uses simple ingredients that you may already have in your pantry. Second, it’s versatile—whether you have fresh or frozen blackberries, this cobbler will turn out delicious. Lastly, it’s a wonderful way to enjoy a classic dessert that cannot be beaten when served warm with a scoop of vanilla ice cream.
How to Make Warm & Sweet Blackberry Cobbler
Making this blackberry cobbler is straightforward and requires just a few steps. Here’s how you can make it at home.
Ingredients:
- 1/2 cup melted butter
- 1 cup self-rising flour
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 tsp vanilla
- 3 cups blackberries (fresh or frozen)
- 1/4 cup water
Directions:
- In a medium pot, combine blackberries, 1 cup of sugar, and 1/4 cup of water.
- Bring the mixture to a boil, then reduce heat to a simmer. Cook for 5 to 10 minutes until it reduces and thickens, stirring occasionally.
- Remove from heat.
- In a large bowl, whisk together the flour and the remaining sugar.
- Slowly blend in the milk and vanilla, stirring until the batter is smooth.
- Put pats of butter in the bottom of a baking dish and place it in your preheated oven to melt.
- Remove the dish and tilt it to coat the bottom with melted butter.
- Pour the batter over the melted butter, then gently spoon the blackberries and syrup on top without stirring.
- Bake in the oven until golden brown and a toothpick inserted in the center comes out clean.
- Serve warm with vanilla ice cream or fresh whipped cream.
How to Serve Warm & Sweet Blackberry Cobbler
To serve, scoop out generous portions of the cobbler into bowls. Drizzle with additional syrup from the baked blackberries and add a scoop of vanilla ice cream or a dollop of fresh whipped cream on top. Enjoy the warm cobbler while it’s still fresh!
How to Store Warm & Sweet Blackberry Cobbler
If you have leftovers, allow them to cool completely. Then, cover the cobbler with plastic wrap or transfer to an airtight container. Store it in the refrigerator for up to 4 days. To reheat, warm it in the oven or microwave.
Tips to Make Warm & Sweet Blackberry Cobbler
- Fresh blackberries are best, but frozen ones work well too—just be sure to thaw and drain excess liquid.
- For an extra touch, sprinkle a little cinnamon or nutmeg on top of the blackberries before baking.
- Make sure your butter is really melted before pouring in the batter for that ideal texture!
Variation
You can easily switch out blackberries for other berries, such as blueberries or raspberries, to create different flavors. You can also add some chopped nuts for crunch.
FAQs
1. Can I use other types of flour?
Yes! You can use all-purpose flour, but be sure to add a teaspoon of baking powder to ensure it rises properly.
2. Can I prepare this cobbler in advance?
You can prepare the blackberry mixture ahead of time and store it in the refrigerator. Just combine it with the batter and bake when you’re ready to serve.
3. What if I don’t have self-rising flour?
You can make your own by combining all-purpose flour with baking powder and a pinch of salt. Use 1 cup of all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt for a self-rising substitute.
Enjoy making and sharing this delightful Warm & Sweet Blackberry Cobbler!
Blackberry Cobbler
Ingredients
Filling
- 3 cups blackberries (fresh or frozen) Fresh is best, but frozen ones will work if thawed and drained.
- 1 cup sugar Divided into two portions.
- ¼ cup water
Batter
- ½ cup melted butter Ensure butter is fully melted before combining.
- 1 cup self-rising flour Can be substituted with all-purpose flour mixed with baking powder.
- 1 ½ cups sugar Use the remaining sugar for the batter.
- 1 cup milk
- ½ teaspoon vanilla
Instructions
Preparation
- In a medium pot, combine blackberries, 1 cup of sugar, and 1/4 cup of water.
- Bring the mixture to a boil, then reduce heat to a simmer and cook for 5 to 10 minutes until it reduces and thickens, stirring occasionally.
- Remove from heat.
- In a large bowl, whisk together the flour and the remaining sugar.
- Slowly blend in the milk and vanilla, stirring until the batter is smooth.
- Put pats of butter in the bottom of a baking dish and place it in your preheated oven to melt.
- Remove the dish and tilt it to coat the bottom with melted butter.
Assembly
- Pour the batter over the melted butter.
- Gently spoon the blackberries and syrup on top without stirring.
Baking
- Bake in the oven until golden brown and a toothpick inserted in the center comes out clean.
Serving
- Serve warm with vanilla ice cream or fresh whipped cream.
