10-Minute Round Steak Recipe
Try this easy and delicious round steak recipe! A tender, flavorful dish that’s perfect for a quick and satisfying dinner any night of the week.
Ingredients
- 1 lb round steak thinly sliced
- 1 tablespoon olive oil or butter
- 2 cloves garlic minced
- 1 small onion thinly sliced (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ¼ cup beef broth optional for added moisture
- Fresh parsley for garnish, optional
Instructions
- Prepare the Steak: Slice round steak thinly against the grain for tenderness.
- Heat the Pan: In a large skillet over medium-high heat, add olive oil or butter.
- Sear the Steak: Add the steak slices and cook for 1–2 minutes per side until browned.
- Add Flavor: Stir in garlic, onions (if using), Worcestershire sauce, paprika, onion powder, salt, and pepper.
- Optional Sauce: Add beef broth if you'd like more moisture or a light sauce. Simmer for 2–3 more minutes.
- Serve: Remove from heat, garnish with parsley if desired, and serve hot with rice, mashed potatoes, or vegetables.