2-Ingredient Biscuits
Delightful and easy-to-make biscuits using just two ingredients, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 2 cups White Lily self-rising flour Make sure to measure accurately for best texture.
- 1 cup heavy whipping cream
Instructions
Preparation
- Preheat the oven to 450°F (230°C).
- In a large bowl, combine the self-rising flour and heavy whipping cream.
- Stir the mixture until the dough comes together.
- Turn the dough onto a lightly floured surface and knead it gently a few times.
- Roll out the dough to about 1 inch thick and cut it into biscuit shapes.
- Place the biscuits on a baking sheet.
Baking
- Bake for 10 to 12 minutes or until the biscuits are golden brown.
- Serve warm and enjoy!
Notes
These biscuits can be served with butter, honey, jam, or gravy. For storage, keep them in an airtight container at room temperature for up to two days or freeze for longer storage. Reheat in the oven to enjoy again.