Go Back
nutella fudge

2 Ingredient Nutella Fudge

Nutella fudge melts into rich, silky squares—blend two ingredients, chill, and slice irresistible bites that satisfy every sudden chocolate craving.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Appetizer, Snack, Dessert
Cuisine American
Servings 36 small squares
Calories 130 kcal

Ingredients
  

  • 1 14 oz can sweetened condensed milk
  • 1 ½ cups Nutella

Instructions
 

  • In a microwave-safe bowl or saucepan, combine sweetened condensed milk and Nutella.
  • Heat gently, stirring frequently, until smooth and fully combined (about 1–2 minutes in microwave, or over low heat on stovetop).
  • Pour mixture into a parchment-lined 8x8-inch baking dish.
  • Smooth the top and refrigerate for at least 2 hours, or until firm.
  • Once set, cut into squares and serve.
  • Store in the refrigerator in an airtight container.
Keyword Nutella, fudge, no-bake, easy dessert, 2-ingredient, holiday treat, quick recipe