3-Ingredient Frozen Candied Grapes
These refreshing and easy 3-Ingredient Frozen Candied Grapes are perfect for a hot day, offering a sweet treat without the extra calories from sugar.
Ingredients
Main Ingredients
- 4 cups green grapes (cleaned)
- 1 cup Monk Fruit Sweetener (granulated)
- 2 limes (juiced)
- 2-3 tsp citric acid (or more to taste) (optional) Adjust based on desired tanginess
Instructions
Preparation
- Cover a large baking dish with parchment paper.
- Clean the grapes thoroughly.
- Place the clean grapes in a large bowl and add the juice from the 2 limes.
- Mix everything together using a spoon and let it sit in the fridge for about 10 minutes.
- In a medium bowl, combine the Monk Fruit sweetener and citric acid.
- Take the grapes out of the fridge and roll each grape in the Monk Fruit mixture until completely coated.
- Transfer the coated grapes onto the parchment paper and freeze for 2-3 hours.
Serving
- Once your grapes are frozen, take them out of the freezer and serve in a bowl.
- They are perfect on their own or as a fun addition to a fruit platter.
Storage
- To store your Frozen Candied Grapes, keep them in an airtight container in the freezer.
- They should stay fresh and delicious for up to a month.
Notes
Tips to ensure the best taste: Clean grapes well, allow them to soak in lime juice for flavor infusion, adjust citric acid to taste. Variations include using different grape types or adding flavorings like vanilla extract.