3-Ingredient Rhubarb Squares
A quick and easy dessert featuring fresh rhubarb, sweetened condensed milk, and self-raising flour, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can 14 ounces sweetened condensed milk
- 1.25 cups self-raising flour
- 2 cups diced fresh rhubarb Use fresh rhubarb for the best flavor.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line a 9 by 9 inch baking pan with parchment paper.
- In a mixing bowl, stir together the sweetened condensed milk and self-raising flour until a thick batter forms.
- Fold in the diced rhubarb evenly throughout the batter.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for 25 to 30 minutes, or until the top is lightly golden and a toothpick inserted comes out clean.
- Let cool completely before slicing into squares.
Notes
Store any leftovers in an airtight container at room temperature for up to two days. Refrigerate for up to a week. Freeze for up to three months, wrapping well to prevent freezer burn.