Air Fried Salmon Fillets
Salmon fillets rubbed with olive oil and seasoning, then air fried until flaky and lightly browned.
Equipment
- Air fryer
- Meat thermometer
Ingredients
Main Ingredients
- 2 salmon fillets about 6 oz each, fresh or thawed
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice optional
- 1 tsp Cajun seasoning optional
Instructions
Cooking
- Dry the fillets. Pat the salmon dry with paper towels so the surface can brown.
- Season. Rub the olive oil over the tops, then sprinkle with salt, pepper, and Cajun seasoning if using.
- Preheat. Heat the air fryer to 400 F for 3 minutes.
- Cook. Place the fillets skin side down in the basket without touching and cook 8 to 10 minutes.
- Check. The salmon is done at 145 F and flakes easily with a fork. Cook 1 to 2 minutes more if needed.
- Rest and serve. Rest 2 minutes, squeeze the lemon juice over the top, and serve with vegetables, rice, or a salad.
Notes
Substitutions: Use lemon pepper, garlic powder, or dill in place of Cajun seasoning.
Tips: Do not overcrowd the basket, and use parchment with holes for easier cleanup.
Storage: Refrigerate cooked salmon within 2 hours for up to 3 days and reheat gently to 165 F.
Nutrition does not include the optional sides.