Crispy Air Fryer Baguette Garlic Bread
Air fryer baguette garlic bread with a quick garlic butter spread, crisp edges, and a soft center in about 5 minutes per batch.
Ingredients
Main Ingredients
- 8 oz French baguette sliced 1 inch thick
- 4 tbsp butter softened, regular or vegan
- 2 cloves garlic minced
- 1 tsp nutritional yeast optional
- ⅛ tsp salt skip if using salted butter
- ¼ tsp black pepper
- chopped parsley or green onions for garnish
Instructions
Cooking
- Heat the air fryer to 350 degrees F.
- Cut the baguette into 1 inch thick slices with a serrated knife.
- Stir together the softened butter, garlic, nutritional yeast, salt, and pepper in a small bowl until smooth.
- Spread a thin, even layer of garlic butter over the cut side of each slice.
- Place the slices in a single layer in the basket and air fry for about 5 minutes, checking at 3 to 4 minutes, until golden brown. Cook the remaining slices the same way.
- Top with chopped parsley or green onions and serve right away.
Notes
Store leftovers in an airtight container for up to two days and reheat in the air fryer at 350 degrees F for 1 to 2 minutes. The slices cook in two batches. Nutrition is an estimate.