Air-Fryer Beef Tenderloin
A simple yet gourmet recipe for perfectly cooked beef tenderloin in an air fryer, ensuring flavor and tenderness for any occasion.
Ingredients
Main Ingredients
- 2-3 pounds beef tenderloin Choose a well-marbled cut for moisture and flavor.
- 1 tablespoon kosher salt For seasoning.
- 1 teaspoon black pepper Freshly cracked for flavor.
- 2 tablespoons butter For garlic butter with herbs.
- 1 tablespoon fresh rosemary Chopped, adds aroma.
- 1 tablespoon fresh thyme Chopped, enhances flavor.
- 1 clove garlic Minced for the butter.
Instructions
Preparation
- Bring the beef tenderloin to room temperature by letting it sit out for about 30 minutes.
- Trim any silver skin and excess fat from the beef tenderloin.
- Tie the tenderloin with butcher’s twine to ensure even cooking.
- Mix the garlic, butter, rosemary, thyme, salt, and pepper to create a seasoned butter and rub it all over the tenderloin.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned beef tenderloin in the air fryer basket.
- Cook for 25 minutes, checking the internal temperature. Aim for 135-140°F for medium-rare.
- Once cooked, remove the tenderloin from the air fryer and let it rest for at least 10 minutes before slicing.
Notes
Serve with roasted vegetables, classic mashed potatoes, or a fresh salad. Pair with a full-bodied red wine like Cabernet Sauvignon or Merlot for an elevated experience.