Air Fryer Cheesy Tortilla Garlic Bread
Flour tortillas spread with garlic butter and sandwiched around mozzarella and Parmesan, air fried until crisp and cheesy in about 15 minutes.
Ingredients
Main Ingredients
- 4 flour tortillas (8-inch)
- 2 tablespoons butter, softened
- 2 cloves garlic, finely minced Or 1/2 teaspoon garlic powder.
- ½ teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped Plus more for garnish.
- 1 cup shredded low-moisture mozzarella cheese
- ¼ cup grated Parmesan cheese
- marinara sauce Optional, for dipping.
Instructions
Cooking
- Stir together the butter, garlic, Italian seasoning, and parsley.
- Spread the garlic butter over one side of each tortilla, all the way to the edges.
- Place two tortillas butter side up, top each with half the mozzarella and Parmesan, then top with the remaining tortillas butter side up and press gently.
- Preheat the air fryer to 375°F. Cook one stack at a time 4 to 6 minutes until deep golden and crisp.
- Rest 1 minute, cut into wedges, sprinkle with parsley, and serve warm with marinara.
Notes
Best served immediately. Refrigerate leftovers within 2 hours and reheat in the air fryer at 350°F for 2 to 3 minutes. Nutrition is an estimate per serving (1/4 of the recipe).