Crispy Cheesy Chicken Alfredo Air Fryer Calzones
Pizza dough pockets filled with shredded chicken, Alfredo sauce, and two cheeses, brushed with olive oil, and cooked in the air fryer until golden.
Equipment
- Air fryer
- Mixing bowl
- Fork
- Pastry brush
Ingredients
Main Ingredients
- 2 cup shredded cooked chicken
- ½ cup Alfredo sauce thick
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ¼ tsp dried oregano
- 1 lb refrigerated pizza dough divided into 4 pieces
- 2 tbsp olive oil for brushing
Instructions
Cooking
- Prep. Preheat the air fryer to 375 degrees F and stir the chicken, Alfredo, cheeses, garlic powder, and oregano together.
- Shape. Press each piece of dough into a six inch circle and add the filling to one half.
- Seal. Fold the dough over, crimp with a fork, cut two vents, and brush with olive oil.
- Cook. Air fry two calzones at a time for 10 to 12 minutes, flipping once, until golden and 165 degrees F inside.
- Rest. Let the calzones rest for 5 minutes before serving.
Notes
Substitutions: Use cooked turkey or leftover rotisserie chicken, or swap mozzarella for provolone.
Tips: Keep the filling thick and leave a clean edge for sealing.
Storage: Refrigerate for up to 3 days or freeze for up to 1 month.