Crispiest Air Fryer Chickpeas
Crunchy golden chickpeas seasoned with garlic, paprika, and onion powder and cooked in the air fryer.
Ingredients
Main Ingredients
- 1 can (15 oz) chickpeas drained and rinsed
- 1 tbsp olive oil or olive oil spray
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp paprika or chili powder
- ¼ tsp onion powder
Instructions
Cooking
- Preheat the air fryer to 400 degrees F.
- Drain and rinse the chickpeas, then pat them very dry with paper towels.
- Toss the chickpeas with the olive oil, salt, garlic powder, paprika, and onion powder.
- Spread the chickpeas in a single layer in the basket, working in batches if needed.
- Air fry 10 to 15 minutes, shaking halfway, until crisp and golden. Check near the end.
- Cool for 1 to 2 minutes before serving.
Notes
Nutrition values are an estimate. Dry the chickpeas well and use a single layer for the best crunch. Best eaten the day they are made. Air fryer times vary.