Air Fryer Cod
Enjoy flaky and crispy air fryer cod, seasoned to perfection and ready in a matter of minutes for a quick, healthy meal.
Ingredients
Main Ingredients
- 4 pieces Fresh cod fillets Look for firm, moist fillets.
- 1 tablespoon Olive oil For moisture and crispiness.
- 1 teaspoon Paprika For subtle smokiness.
- 1 teaspoon Garlic powder For an aromatic kick.
- 1 tablespoon Fresh lemon juice To add brightness.
Instructions
Preparation
- Rinse the cod fillets under cold water and pat dry with paper towels.
- Season the fillets with olive oil, paprika, garlic powder, and lemon juice.
- Let the cod sit for about 15 minutes to absorb the flavors.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned cod fillets in the air fryer basket without overlapping.
- Cook for 10-12 minutes, checking halfway through, until the fish flakes easily with a fork.
Notes
Serve air fryer cod with a side of fresh garden salad, mashed potatoes, or steamed vegetables. Garnish with fresh lemon juice and parsley for added flavor and presentation.