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Air Fryer French Fries with Garlic and Paprika

Air Fryer French Fries with Garlic and Paprika

Soaked russet potato sticks tossed with olive oil, garlic powder, and paprika, then air fried until crisp.
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Prep Time 40 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
Course Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 275 kcal

Ingredients
  

Main Ingredients

  • 4 large russet potatoes peeled
  • 2 tbsp olive oil avocado oil works too
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika

Instructions
 

Cooking

  • Cut the potatoes into fries of even thickness.
  • Soak the fries in cold water for at least 30 minutes, then drain and pat completely dry.
  • Toss the fries with the oil, salt, pepper, garlic powder, and paprika until evenly coated.
  • Preheat the air fryer to 400 degrees F.
  • Cook in a single layer in batches for 15 to 20 minutes, shaking the basket halfway, until golden and crisp.
  • Serve hot.

Notes

Nutrition is an estimate. Cook in two batches so the fries are not crowded. Refrigerate leftovers within 2 hours.
Keyword Air Fryer French Fries, Crispy Fries, Healthy Fries, Homemade Fries, Potato Fries