Air Fryer Fried Pickles
Dill pickle chips breaded in flour, egg, and seasoned crumbs, then air fried until crisp and golden.
Equipment
- Air fryer
- Shallow bowls
- Paper towels
Ingredients
Main Ingredients
- 2 cup dill pickle chips about 40 chips, patted very dry
- 1 cup all purpose flour
- 2 large eggs beaten
- 1 cup panko or breadcrumbs
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- cooking spray
- ranch dressing for dipping
Instructions
Cooking
- Dry. Pat the pickle chips very dry between paper towels.
- Preheat. Heat the air fryer to 400 degrees F.
- Set up. Put the flour, eggs, and crumbs mixed with the pepper, garlic powder, and paprika in three shallow bowls.
- Bread. Coat each chip in flour, then egg, then press into the crumbs.
- Spray. Arrange the chips in a single layer in the basket and spray lightly with cooking spray.
- Air fry. Cook 10 to 12 minutes, flipping halfway, until crisp. Repeat with the second batch.
Notes
Substitutions: Use mayonnaise or milk mixed with mustard in place of the egg, or try spicy pickles.
Tips: Dry the pickles well, press the crumbs on firmly, and do not crowd the basket.
Storage: Refrigerate for 3 to 4 days and reheat in the air fryer at 375 degrees F for 3 to 4 minutes.