Air Fryer Frozen French Fries
Air fryer frozen french fries cooked straight from the freezer until crisp outside and fluffy inside.
Ingredients
Main Ingredients
- 1 bag (16 oz) frozen french fries
- salt to taste
- cooking oil spray optional for extra crispness
Instructions
Cooking
- Heat the air fryer to 400 degrees F for about 5 minutes.
- Pour the frozen fries straight into the basket and spread them in a single layer, cooking in batches if needed.
- Lightly mist with cooking spray if you like, for deeper color.
- Air fry at 400 degrees F for 10 to 15 minutes, shaking the basket halfway through.
- Tip the hot fries into a bowl, season with salt, and serve right away.
Notes
Shoestring fries take about 8 to 10 minutes and thick steak fries need a few extra minutes. Do not crowd the basket. Refrigerate leftovers within 2 hours and use within 3 days. Nutrition is an estimate.