Air Fryer Garlic Bread Slices
Thick baguette slices spread with garlic parsley butter and air fried until golden and crisp.
Ingredients
Main Ingredients
- 1 French baguette or 1 loaf of Italian bread
- ½ cup salted butter softened
- 4 cloves garlic minced
- 1 tbsp dried parsley
- grated Parmesan cheese optional
- red pepper flakes optional
Instructions
Cooking
- Preheat the air fryer to 350 degrees F.
- Beat the softened butter with the garlic and parsley until smooth. Stir in Parmesan and red pepper flakes if using.
- Cut the baguette into slices about 1 inch thick and spread the garlic butter evenly over one side of each slice.
- Place the slices buttered side up in a single layer in the basket, working in batches if needed.
- Air fry for 3 to 4 minutes, until golden brown and crisp. Serve right away.
Notes
Refrigerate leftovers within two hours in an airtight container and use within three to four days. Reheat in the air fryer until warm and crisp. Nutrition is an estimate per serving, based on a full baguette and half a cup of butter.