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A close-up photograph of freshly air-fried green beans, glistening with a light golden-brown hue. The beans are arranged neatly in the center of a modern, minimalist white ceramic dish, their vibrant green color contrasting beautifully against the stark background. Warm, natural lighting from the side casts gentle shadows, accentuating the crisp, textured surface of the beans. The image has a clean, inviting aesthetic, showcasing the appealing appearance of air-fried green beans, a simple yet transformative cooking method.

Air Fryer Green Beans

Air Fryer Green Beans are crispy, quick, and super easy to make. A healthy veggie snack or side in just minutes!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Bread / Snack / Side dish
Cuisine American
Servings 4
Calories 60 kcal

Ingredients
  

  • 1 pound fresh green beans trimmed
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: 1/2 teaspoon red pepper flakes or lemon zest for added flavor

Instructions
 

  • Preheat the air fryer to 400°F (200°C).
  • In a mixing bowl, combine the trimmed green beans, olive oil, minced garlic, salt, black pepper, and any optional seasonings.
  • Toss well to coat the green beans evenly with the oil and seasonings.
  • Place the green beans in a single layer in the air fryer basket.
  • Cook in the air fryer for 8-10 minutes, shaking the basket halfway through for even cooking, until they are tender-crisp.
  • Once cooked, remove and serve hot as a side dish.
Keyword Healthy, Quick, Low-Carb, Vegan, Snack