Air Fryer Green Beans
A quick and easy side dish featuring crispy and tender green beans seasoned with olive oil and spices, made effortlessly in an air fryer.
Ingredients
Main Ingredients
- 1 pound fresh or frozen green beans Fresh green beans are preferred for a crunchier texture.
- 2 tablespoons olive oil Helps seasonings stick.
- 1 teaspoon smoked paprika Adds a smoky flavor.
- ½ teaspoon garlic powder Enhances flavor with a savory taste.
- to taste salt Basic seasoning to bring out the green beans' flavors.
Instructions
Preparation
- Wash your green beans under cold water and dry them gently with a towel.
- Trim the ends of the green beans.
- In a bowl, mix the green beans with olive oil, smoked paprika, garlic powder, and salt to coat them evenly.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Place the seasoned green beans in a single layer in the air fryer basket.
- Cook the green beans for 10-12 minutes or until blistered and fragrant, checking for doneness periodically.
Notes
For added flavor, consider variations like Garlic Parmesan or Spicy Asian-Inspired Green Beans.