Air Fryer Honey Butter Garlic Chicken Tenders
A delicious and easy-to-make dish featuring crispy chicken tenders coated in a sweet and savory honey butter garlic sauce, perfect for any occasion.
Ingredients
For the Chicken Tenders
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 units eggs, beaten
- 1 tablespoon cooking spray
For the Sauce
- ¼ cup unsalted butter
- 3 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
Instructions
Preparation
- Pat the chicken tenders dry.
- In a shallow bowl, mix together the flour, paprika, garlic powder, salt, and pepper.
- Dip each chicken tender first in the flour mixture, then in the beaten eggs, and back into the flour mixture to coat.
Cooking
- Lightly spray the air fryer basket with cooking spray.
- Place the coated chicken tenders in a single layer and spray the tops.
- Cook at 375 degrees Fahrenheit (190 degrees Celsius) for 10 to 12 minutes, flipping halfway, until golden and cooked through.
Making the Sauce
- Meanwhile, melt the butter in a small saucepan over medium heat.
- Add the minced garlic and sauté for about 30 seconds.
- Stir in the honey and soy sauce; simmer for 1 to 2 minutes until slightly thickened.
Serving
- Remove the chicken tenders from the air fryer and toss them in the warm honey butter garlic sauce.
- Serve hot and garnish with chopped parsley if desired.
Notes
Ensure the chicken tenders are dry before coating them for a better crunch. You can adjust the amount of honey in the sauce to make it sweeter or add more garlic for a stronger flavor. Experiment with different seasonings in the flour mixture, such as cayenne pepper for a spicy kick.