Air Fryer Honey Garlic Steak Sweet Pepper Bites
A delicious and easy-to-make dish combining tender flank steak with sweet mini bell peppers in a flavorful honey garlic sauce, perfect as an appetizer or main dish.
Ingredients
For the marinade
- ¼ cup honey
- ¼ cup soy sauce Use tamari for gluten-free
- 2 tbsp minced garlic
- 1 tbsp olive oil
Main ingredients
- 1 lb flank steak, cut into bite-sized pieces Can substitute with sirloin or ribeye
- 1 cup sweet mini bell peppers, halved Other vegetables may be added
Instructions
Preparation
- In a bowl, combine the honey, soy sauce, minced garlic, and olive oil.
- Add the flank steak pieces and sweet mini bell peppers to the bowl, mixing well to coat them in the marinade.
- Preheat the air fryer to 400°F (200°C).
Cooking
- Place the marinated steak and pepper mixture in the air fryer basket in a single layer.
- Cook for about 10-12 minutes, shaking the basket halfway through, until the steak is cooked through and the peppers are tender.
Serving
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the air fryer or microwave.