Air Fryer Parmesan Green Beans
A delicious and healthy side dish featuring crispy green beans tossed in olive oil, garlic, and Parmesan cheese, perfect for any meal.
Ingredients
Main Ingredients
- 1 pound fresh green beans Choose bright green and tender beans.
- 2 tablespoons olive oil Use extra virgin olive oil for the best flavor.
- 1 teaspoon garlic powder For added flavor.
- ½ teaspoon salt Adjust to taste.
- ½ cup Parmesan cheese Use freshly grated for the best taste.
Instructions
Preparation
- Trim the ends of the green beans by cutting off about half an inch.
- Rinse the green beans under cold water or soak briefly to clean them.
- Dry the beans thoroughly using a paper towel or salad spinner.
Cooking
- Preheat your air fryer to 400°F (about 3 to 5 minutes).
- In a bowl, mix the green beans with olive oil, garlic powder, salt, and Parmesan cheese until well coated.
- Place the mixture in the preheated air fryer basket and cook for 8 to 10 minutes, shaking the basket halfway through.
- For softer beans, you can add an additional couple of minutes to the cooking time.
Serving
- Serve immediately, optionally squeezing fresh lemon juice over the beans for extra zest.
Notes
These green beans are a versatile side that can be customized with additional spices like red pepper flakes or smoked paprika. For storage, keep them in an airtight container in the fridge for up to 5 days.