Air Fryer Salmon
Easily prepare juicy and flavorful salmon in an air fryer for a quick and hassle-free dinner.
Ingredients
Main Ingredients
- 2 pieces Salmon fillets Fresh or thawed
- 1 tablespoon Olive oil For seasoning
- 1 teaspoon Salt To taste
- 1 teaspoon Black pepper To taste
- 1 tablespoon Lemon juice Optional for flavor
- to taste Seasoning blend (e.g., Cajun seasoning) Optional for additional flavor
Instructions
Preparation
- Pat the salmon fillets dry to avoid a soggy texture.
- Drizzle olive oil on top of the fillets, then season with salt, pepper, and any additional spices or lemon juice.
- Preheat the air fryer for a couple of minutes.
Cooking
- Place the salmon fillets in the air fryer basket skin side down.
- Set the air fryer to 400°F and cook for 8-10 minutes.
- Check for doneness by poking with a fork; the salmon should flake easily.
Serving Suggestions
- Serve with roasted green beans, rice, or on a salad.
- Leftovers are great on a salad for lunch.
Notes
Avoid overcrowding the air fryer for optimal crispiness. For easier cleanup, use foil or parchment paper with holes for airflow. Let salmon reach room temperature before cooking for even results.