Air Fryer Salmon Bites
These quick and healthy air fryer salmon bites are crispy on the outside and tender inside, perfect for a weeknight dinner or appetizer.
Ingredients
Main ingredients
- 1.5 lbs fresh salmon fillets (skin removed)
- 2 tablespoons olive oil
- 1 tablespoon low-sodium soy sauce
Instructions
Preparation
- Cut the salmon fillets into bite-sized pieces.
- In a bowl, combine the olive oil and soy sauce.
- Toss the salmon pieces in the olive oil mixture until evenly coated.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for about 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes.