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Air Fryer Salmon Bites

These quick and healthy air fryer salmon bites are crispy on the outside and tender inside, perfect for a weeknight dinner or appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal

Ingredients
  

Main ingredients

  • 1.5 lbs fresh salmon fillets (skin removed)
  • 2 tablespoons olive oil
  • 1 tablespoon low-sodium soy sauce

Instructions
 

Preparation

  • Cut the salmon fillets into bite-sized pieces.
  • In a bowl, combine the olive oil and soy sauce.
  • Toss the salmon pieces in the olive oil mixture until evenly coated.

Cooking

  • Preheat your air fryer to 400°F (200°C).
  • Place the salmon bites in the air fryer basket in a single layer.
  • Cook for about 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
  • Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes.
Keyword Air Fryer Salmon, Easy Recipe, Healthy Appetizer, Quick Dinner, Salmon Bites